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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Pakistan Journal of Nutrition invites outstanding research. Submit your best paper to Pakistan Journal of Nutrition via e-mail.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 17, Number 8, 2018
 
Isolation and Characterization of Lactic Acid Bacteria Proteases from Bekasam for use as a Beef Tenderizer
Afriani , Arnim , Yetti Marlida and Yuherman
Pakistan Journal of Nutrition Volume 17, Number 8, 361-367, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
In-vitro Digestibility of Palm Leaf Waste Treated with Different Processing Methods
Suyitman , Lili Warly and Evitayani
Pakistan Journal of Nutrition Volume 17, Number 8, 368-373, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Effect of Diets Containing Treated and Untreated Sweet Orange (Citrus sinensis) Peels on the Performance and Nutrient Digestibility of West African Dwarf (WAD) Goats Fed Gamba Grass
J. Oloche, E.I. Ameh and F. Inalegwu
Pakistan Journal of Nutrition Volume 17, Number 8, 374-378, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Interprofessional Collaboration Practices: Case Study of the Handling of Malnutrition in Three Public Health Centers in South Sulawesi
Risnah , Veni Hadju, Ida Leida Maria and Werna Nontji
Pakistan Journal of Nutrition Volume 17, Number 8, 379-385, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Influence of Nutrition Education and Provision of Instant Chayote to Change in Blood Pressure
Jamaluddin M. Sakung, Saifuddin Sirajuddin, Andi Zulkifli, Stang Abdul Rahman, A. Arsunan Arsin, Masni , Nurhaedar Jafar and Bohari
Pakistan Journal of Nutrition Volume 17, Number 8, 386-391, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Studying the Heavy Metals Composition and the Impact of Different Common Solvents on the Extraction Efficiency of Phytochemical Secondary Metabolites from the Leaves of Ziziphus spina-christi Grown in Jordan
Sabah M.J. Khaleel
Pakistan Journal of Nutrition Volume 17, Number 8, 392-398, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Production and Quality of Etawa Raw Milk Using Palm Oil Industry Waste and Paitan Plants as an Early Feed
Arief , Elihasridas , Simel Somen, Elly Roza, Roni Pazla and Rizqan
Pakistan Journal of Nutrition Volume 17, Number 8, 399-404, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Prebiotic Effect of Inulin Extract from Dahlia Tubers (Dahlia Pinnata L.) On the Growth Performance of Intestinal-origin Lactobacillus Casei AP.
Nur Kusmiyati, Tutik Dwi Wahyuningsih and Widodo
Pakistan Journal of Nutrition Volume 17, Number 8, 405-410, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
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