Isolation and Characterization of Lactic Acid Bacteria Proteases from Bekasam for use as a Beef Tenderizer
Afriani , Arnim , Yetti Marlida and Yuherman
Pakistan Journal of Nutrition Volume 17, Number 8, 361-367, 2018
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In-vitro Digestibility of Palm Leaf Waste Treated with Different Processing Methods
Suyitman , Lili Warly and Evitayani
Pakistan Journal of Nutrition Volume 17, Number 8, 368-373, 2018
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Effect of Diets Containing Treated and Untreated Sweet Orange (Citrus sinensis) Peels on the Performance and Nutrient Digestibility of West African Dwarf (WAD) Goats Fed Gamba Grass
J. Oloche, E.I. Ameh and F. Inalegwu
Pakistan Journal of Nutrition Volume 17, Number 8, 374-378, 2018
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Interprofessional Collaboration Practices: Case Study of the Handling of Malnutrition in Three Public Health Centers in South Sulawesi
Risnah , Veni Hadju, Ida Leida Maria and Werna Nontji
Pakistan Journal of Nutrition Volume 17, Number 8, 379-385, 2018
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Influence of Nutrition Education and Provision of Instant Chayote to Change in Blood Pressure
Jamaluddin M. Sakung, Saifuddin Sirajuddin, Andi Zulkifli, Stang Abdul Rahman, A. Arsunan Arsin, Masni , Nurhaedar Jafar and Bohari
Pakistan Journal of Nutrition Volume 17, Number 8, 386-391, 2018
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Studying the Heavy Metals Composition and the Impact of Different Common Solvents on the Extraction Efficiency of Phytochemical Secondary Metabolites from the Leaves of Ziziphus spina-christi Grown in Jordan
Pakistan Journal of Nutrition Volume 17, Number 8, 392-398, 2018
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Production and Quality of Etawa Raw Milk Using Palm Oil Industry Waste and Paitan Plants as an Early Feed
Arief , Elihasridas , Simel Somen, Elly Roza, Roni Pazla and Rizqan
Pakistan Journal of Nutrition Volume 17, Number 8, 399-404, 2018
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Prebiotic Effect of Inulin Extract from Dahlia Tubers (Dahlia Pinnata L.) On the Growth Performance of Intestinal-origin Lactobacillus Casei AP.
Nur Kusmiyati, Tutik Dwi Wahyuningsih and Widodo
Pakistan Journal of Nutrition Volume 17, Number 8, 405-410, 2018
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