Relationship Between Body Mass Index, Calcium Intake and Vitamin D Status with Bone Mineral Density among Young Adults: A Preliminary Investigation
Noor Fairuzi Suhana Yahya, Ika Aida Aprilini Makbul, Norlida Mat Daud and Qurratul Aini Salma Abdul Aziz
Pakistan Journal of Nutrition Volume 17, Number 4, 156-162, 2018
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Anthropometric Indicators for Blood Pressure and the Prevalence of Hypertension in Indonesian College Students Aged 18-25 Years
Janatin Hastuti, Neni Trilusiana Rahmawati and Rusyad Adi Suriyanto
Pakistan Journal of Nutrition Volume 17, Number 4, 163-170, 2018
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Nutritional Composition of Five Spontaneous Wild Plants Used as Human Foods in Côte d’ivoire Areas (West Africa), a Potential Role in Household Food Security
Stephane-Joel Ehouan Ehile, Nestor Kouakou Kouassi, Camille Adam Kouame, Denis Yao N`Dri and Georges N`guessan Amani
Pakistan Journal of Nutrition Volume 17, Number 4, 171-178, 2018
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Fermented Camel (Camelus dromedarius) and Bovine Milk Attenuate Azoxymethane-induced Colonic Aberrant Crypt Foci in Fischer 344 Rats
Amira M. Amr, Hamed R. Takruri, Maha S. Shomaf, Omar A. Alhaj, Mo`ez Al-Islam E. Faris and Wael M. Abdel-Rahman
Pakistan Journal of Nutrition Volume 17, Number 4, 179-189, 2018
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Transfer of Thai Native Cattle Feeding Technology to Cattle Farmers in Rural Communities in Sakon Nakhon Province, Thailand, in Response to Global Warming to Produce Cattle with the Characteristics of Physiological Adaptability, Heat Tolerance and Increased Production Performance
Umpapol, H., Songwicha, C., Jitrajak, T., Patkit, A. and J. Sripandon
Pakistan Journal of Nutrition Volume 17, Number 4, 190-198, 2018
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Physical Properties and Digestibility of Resistant Starch from Phosphorylated Sago Starches
Febby J. Polnaya, Djagal W. Marseno and Muhammad N. Cahyanto
Pakistan Journal of Nutrition Volume 17, Number 4, 199-206, 2018
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