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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Pakistan Journal of Nutrition invites outstanding research. Submit your best paper to Pakistan Journal of Nutrition via e-mail.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 17, Number 1, 2018
 
Effect of Aqueous Extract of Moringa oleifera Leaves on Some Production Performance and Microbial Ecology of the Gastrointestinal Tract in Growing Rabbits
K.H. El-Kholy, Safaa A. Barakat, W.A. Morsy, K. Abdel-Maboud, M.I. Seif-Elnaser and Mervat N. Ghazal
Pakistan Journal of Nutrition Volume 17, Number 1, 1-7, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Nutritional Status and Food Pyramid Knowledge Among Royal Malaysia Police Personnel in Selangor, Malaysia
Nur Izzatun Nasriah Nasruddin, Razalee Sedek and Saiful Irwan Zubairi
Pakistan Journal of Nutrition Volume 17, Number 1, 8-14, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Bacterial Contamination of Table Eggs Sold in Jordanian Markets
Waleed Al Momani, Sana Janakat and Moawiah Khatatbeh
Pakistan Journal of Nutrition Volume 17, Number 1, 15-20, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Effects of Dietary Sweet Orange (Citrus sinensis) Waste on Crude Protein Digestibility and Body Weight of Padjadjaran Rams
Tubagus Benito Achmad Kurnani, Lovita Adriani, Ujang Hidayat, Elvia Hernawan and Sri Bandiati
Pakistan Journal of Nutrition Volume 17, Number 1, 21-24, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Tomato Concentrates Inhibit Platelet Function and Thrombus Formation in Rats
Muhammad Irfan and Man Hee Rhee
Pakistan Journal of Nutrition Volume 17, Number 1, 25-33, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Effect of Nano-encapsulation of Noni (Morinda citrifolia) Fruit Extract on Jejunal Morphology and Microbial Populations in Laying Hens
Zainal Choiri, N. Danar Dono, Bambang Ariyadi, Chusnul Hanim, Ronny Martien and Zuprizal
Pakistan Journal of Nutrition Volume 17, Number 1, 34-38, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Populations of Rumen Microbes and the In vitro Digestibility of Fermented Oil Palm Fronds in Combination with Tithonia (Tithonia diversifolia) and Elephant Grass (Pennisetum purpureum)
Novirman Jamarun, Mardiati Zain, Arief and Roni Pazla
Pakistan Journal of Nutrition Volume 17, Number 1, 39-45, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Antioxidant Activities of Thyme Extracts
S.U. Wisam, T.K. Nahla and N.M. Tariq
Pakistan Journal of Nutrition Volume 17, Number 1, 46-50, 2018
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
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