Sensory and Microbiological Analysis of Tiger Nut (Cyperus esculentus) Beverage
A.M Sa`id, H. Abubakar and B. Bello
Pakistan Journal of Nutrition Volume 16, Number 10, 731-737, 2017
Abstract PDF Fulltext Citations XML References
Nutritional Value of a Banana Stem (Musa paradisiaca Val) of Anaerobic Fermentation Product Supplemented With Nitrogen, Sulphur and Phosphorus Sources
Ana Rochana, Tidi Dhalika, Atun Budiman and Kurnia A. Kamil
Pakistan Journal of Nutrition Volume 16, Number 10, 738-742, 2017
Abstract PDF Fulltext Citations XML References
The Potential of Tempeh as a Chemopreventive and Chemotherapeutic Agent Targeting Breast Cancer Cells
Siti Harnina Bintari and Kartika Nugraheni
Pakistan Journal of Nutrition Volume 16, Number 10, 743-749, 2017
Abstract PDF Fulltext Citations XML References
Determinants of Stunting among Children in Urban Families in Palu, Indonesia
Nurdin Rahman, Muhammad Ryman Napirah, Devi Nadila and Bohari
Pakistan Journal of Nutrition Volume 16, Number 10, 750-756, 2017
Abstract PDF Fulltext Citations XML References
Effect of Mocaf Tempeh Date Biscuit on the Nutritional Status of Wasted and Stunted Toddlers
Pakistan Journal of Nutrition Volume 16, Number 10, 757-762, 2017
Abstract PDF Fulltext Citations XML References
Validation of Handgrip Strength as a Nutritional Assessment Tool for Hemodialysis Patients in Dr. Sardjito Hospital, Indonesia
Susetyowati , Khoirun Nisa Alfitri and Farah Faza
Pakistan Journal of Nutrition Volume 16, Number 10, 763-769, 2017
Abstract PDF Fulltext Citations XML References
Nutritional Status, Lipid Profile and Blood Pressure among Primary Schoolchildren in Urban West Java, Indonesia
Cica Yulia, Ali Khomsan, Dadang Sukandar and Hadi Riyadi
Pakistan Journal of Nutrition Volume 16, Number 10, 770-775, 2017
Abstract PDF Fulltext Citations XML References
Influence of Aspergillus niger or Saccharomyces cerevisiae-Fermented Napier Grass (Pennisetum purpureum) Mixed with Fresh Cassava Root on Blood Parameters and Nutrient Digestibility in Growing Beef Cattle
Nonthasak Piamphon, Chalong Wachirapakorn, Komas Bannasan, Pariwat Pornsopin, Pichetpong Sotawong and Pongsatorn Gunun
Pakistan Journal of Nutrition Volume 16, Number 10, 776-781, 2017
Abstract PDF Fulltext Citations XML References
Effects of Spray Drying at Different Inlet Air Temperatures on Antioxidative Activity and Some Properties of Homnil Rice Bran Extract Powder
Supaporn Pajareon and Chockchai Theerakulkait
Pakistan Journal of Nutrition Volume 16, Number 10, 782-788, 2017
Abstract PDF Fulltext Citations XML References
Methane Production Potential and Nutritive Value of Indigenous Browses from mid Rift Valley of Ethiopia
Amsalu Sisay, Tegene Negesse and Ajebu Nurfeta
Pakistan Journal of Nutrition Volume 16, Number 10, 789-796, 2017
Abstract PDF Fulltext Citations XML References
Meat-bone Paste as an Ingredient for Meat Batter, Effect on Physicochemical Properties and Amino Acid Composition
Aitbek Kakimov, Anuarbek Suychinov, Aleksandr Mayorov, Zhanibek Yessimbekov, Eleonora Okuskhanova, Nazira Kuderinova and Anar Bakiyeva
Pakistan Journal of Nutrition Volume 16, Number 10, 797-804, 2017
Abstract PDF Fulltext Citations XML References
Application of Hydrocolloids as Coating Films to Reduce Oil Absorption in Fried Potato Chip-Based Pellets
Pakistan Journal of Nutrition Volume 16, Number 10, 805-812, 2017
Abstract PDF Fulltext Citations XML References