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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

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Phytochemicals Investigation on a Tropical Plant, Syzygium cumini from Kattuppalayam, Erode District, Tamil Nadu, South India
254 Citations

Nutritional and Functional Properties of Some Promising Legumes Protein Isolates
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Functional Properties of Wheat and Sweet Potato Flour Blends
143 Citations

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Volume 15, Number 4, 2016


Adherence to Mediterranean-Style Dietary Pattern and Risk of Prostate Cancer: A Case-Control Study in Iran

Faezeh Askari, Bita Beyzaei, Asal Tehrani, Mehdi Kardoust Parizi, Elaheh Nosrat Mirshekarlou and Bahram Rashidkhani

Pakistan Journal of Nutrition Volume 15, Number 4, 305-311, 2016

Abstract PDF References

Effect of Different Modification Methods on Gelatinization Properties and Amylose Content of Kithul (Caryota urens) Flour

J.A.A.C. Wijesinghe, I. Wicramasinghe and K.H. Saranandha

Pakistan Journal of Nutrition Volume 15, Number 4, 312-318, 2016

Abstract PDF References

Effects of Two Levels of Protein Supplementation on Intake, Apparent Digestibility and Ammonia Nitrogen in Growing Goats Fed Ammoniated Crop By-Products

J. Santos Serrato-Corona, Tania I. Minor-Hinojosa, Hector D. Garcia-Sanchez and Andrea Minor-Hinojosa

Pakistan Journal of Nutrition Volume 15, Number 4, 319-323, 2016

Abstract PDF References

Effects of Self-Justification on and Nurses’ Commitment to Reducing the Risk of Disease Transmission in Hospitals

Suarnianti , Tri Martiana and Nyoman Anita Damayanti

Pakistan Journal of Nutrition Volume 15, Number 4, 324-327, 2016

Abstract PDF References

Improving Flower Yield of Two Essential Oil Bearing Rosa Species Through Pruning Severity

Gulzar Akhtar, Ahsan Akram, Yasar Sajjad, Amjad Farooq, Rashad Mukhtar Balal, Adnan Younis and Ki - Byung Lim

Pakistan Journal of Nutrition Volume 15, Number 4, 328-332, 2016

Abstract PDF References

Factors Related to the Nutritional Status of Children in Area Served by the Pattingalloang Health Center, Makassar

Esse Puji Pawenrusi

Pakistan Journal of Nutrition Volume 15, Number 4, 333-336, 2016

Abstract PDF References

Antioxidant Activity of Vegetable Leather Composed of Gotu Kola (Centella asiatica L. Urban) and Seaweed (Eucheuma cottoni) with Addition of Strawberries (Fragaria vesca L.)

Rina Yenrina, Kesuma Sayuti and Reno Tisna Maharani

Pakistan Journal of Nutrition Volume 15, Number 4, 337-341, 2016

Abstract PDF References

Use of Swamp Grass and Agricultural Waste as Materials for Total Mixed Fiber (TMF) in Rations and its Effect on Methane Gas Production and Production Efficiency of Beef Cattle

Afnur Imsya, Muhakka and Fitra Yosi

Pakistan Journal of Nutrition Volume 15, Number 4, 342-346, 2016

Abstract PDF References

Hepatoprotective Effect of Olive and Argan Oils Supplemented with Tomato Lycopene in Wistar Rats

Aziouz Aidoud, Omar Elahcene, Ali Ammouche and Ana B. Rodriguez

Pakistan Journal of Nutrition Volume 15, Number 4, 347-351, 2016

Abstract PDF References

Effects of Calcium (Ca) and Manganese (Mn) Supplementation During Oil Palm Frond Fermentation by Phanerochaete chrysosporium on In vitro Digestibility and Rumen Fluid Characteristics

Dewi Febrina, Novirman Jamarun, Mardiati Zain and Khasrad

Pakistan Journal of Nutrition Volume 15, Number 4, 352-358, 2016

Abstract PDF References

Public High School Students’ Rationale of Food Choices and its Implication to Their Health Decisions and Literacy

Sarah I. Obsequio-Namoco, MTTE

Pakistan Journal of Nutrition Volume 15, Number 4, 359-363, 2016

Abstract PDF References

Productivity and Meat Quality of Local Cattle Fed Soybean By-Products

A.M. Fuah, R. Priyanto, S. Suharti, K.G. Wiryawan and M. Ismail

Pakistan Journal of Nutrition Volume 15, Number 4, 364-369, 2016

Abstract PDF References

Effect of Modified Diet and Exercise on Insulin Level in Diabetes Mellitus Type-2 Patients

Masrul , Eva Decroli, Idral Purnakarya and Nur Indrawaty Lipoeto

Pakistan Journal of Nutrition Volume 15, Number 4, 370-373, 2016

Abstract PDF References

Potential of Pigmented Rice Enriched with Kappa-Carrageenan and Anthocyanin Extract For Glycaemic Property Improvements in Diabetic Rats

Nurhidajah , Mary Astuti, Sardjono and Agnes Murdiati

Pakistan Journal of Nutrition Volume 15, Number 4, 374-378, 2016

Abstract PDF References

Antiobesity Effect of Peripheral Exendin-4 and/or Exercise in High-Fat Diet-Induced Obese C57bl/6 Mice

Hayder Abdullah AL-Domi and Israa Ali Mahmud

Pakistan Journal of Nutrition Volume 15, Number 4, 379-385, 2016

Abstract PDF References

Ration Formulation and Compound Feed Preparation: A Review

Meseret Girma

Pakistan Journal of Nutrition Volume 15, Number 4, 386-396, 2016

Abstract PDF References

Nutritional and Phytochemical Composition of Moringa oleifera Lam and its Potential Use as Nutraceutical Plant: A Review

A. Godinez-Oviedo, N. Guemes-Vera and O.A. Acevedo-Sandoval

Pakistan Journal of Nutrition Volume 15, Number 4, 397-405, 2016

Abstract PDF References

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