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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Submit your best paper to PJN via online submission system.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 15, Number 4, 2016
 
Adherence to Mediterranean-Style Dietary Pattern and Risk of Prostate Cancer: A Case-Control Study in Iran
Faezeh Askari, Bita Beyzaei, Asal Tehrani, Mehdi Kardoust Parizi, Elaheh Nosrat Mirshekarlou and Bahram Rashidkhani
Pakistan Journal of Nutrition Volume 15, Number 4, 305-311, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Different Modification Methods on Gelatinization Properties and Amylose Content of Kithul (Caryota urens) Flour
J.A.A.C. Wijesinghe, I. Wicramasinghe and K.H. Saranandha
Pakistan Journal of Nutrition Volume 15, Number 4, 312-318, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effects of Two Levels of Protein Supplementation on Intake, Apparent Digestibility and Ammonia Nitrogen in Growing Goats Fed Ammoniated Crop By-Products
J. Santos Serrato-Corona, Tania I. Minor-Hinojosa, Hector D. Garcia-Sanchez and Andrea Minor-Hinojosa
Pakistan Journal of Nutrition Volume 15, Number 4, 319-323, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effects of Self-Justification on and Nurses’ Commitment to Reducing the Risk of Disease Transmission in Hospitals
Suarnianti , Tri Martiana and Nyoman Anita Damayanti
Pakistan Journal of Nutrition Volume 15, Number 4, 324-327, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Improving Flower Yield of Two Essential Oil Bearing Rosa Species Through Pruning Severity
Gulzar Akhtar, Ahsan Akram, Yasar Sajjad, Amjad Farooq, Rashad Mukhtar Balal, Adnan Younis and Ki - Byung Lim
Pakistan Journal of Nutrition Volume 15, Number 4, 328-332, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Factors Related to the Nutritional Status of Children in Area Served by the Pattingalloang Health Center, Makassar
Esse Puji Pawenrusi
Pakistan Journal of Nutrition Volume 15, Number 4, 333-336, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Antioxidant Activity of Vegetable Leather Composed of Gotu Kola (Centella asiatica L. Urban) and Seaweed (Eucheuma cottoni) with Addition of Strawberries (Fragaria vesca L.)
Rina Yenrina, Kesuma Sayuti and Reno Tisna Maharani
Pakistan Journal of Nutrition Volume 15, Number 4, 337-341, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Use of Swamp Grass and Agricultural Waste as Materials for Total Mixed Fiber (TMF) in Rations and its Effect on Methane Gas Production and Production Efficiency of Beef Cattle
Afnur Imsya, Muhakka and Fitra Yosi
Pakistan Journal of Nutrition Volume 15, Number 4, 342-346, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Hepatoprotective Effect of Olive and Argan Oils Supplemented with Tomato Lycopene in Wistar Rats
Aziouz Aidoud, Omar Elahcene, Ali Ammouche and Ana B. Rodriguez
Pakistan Journal of Nutrition Volume 15, Number 4, 347-351, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effects of Calcium (Ca) and Manganese (Mn) Supplementation During Oil Palm Frond Fermentation by Phanerochaete chrysosporium on In vitro Digestibility and Rumen Fluid Characteristics
Dewi Febrina, Novirman Jamarun, Mardiati Zain and Khasrad
Pakistan Journal of Nutrition Volume 15, Number 4, 352-358, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Public High School Students’ Rationale of Food Choices and its Implication to Their Health Decisions and Literacy
Sarah I. Obsequio-Namoco, MTTE
Pakistan Journal of Nutrition Volume 15, Number 4, 359-363, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Productivity and Meat Quality of Local Cattle Fed Soybean By-Products
A.M. Fuah, R. Priyanto, S. Suharti, K.G. Wiryawan and M. Ismail
Pakistan Journal of Nutrition Volume 15, Number 4, 364-369, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Modified Diet and Exercise on Insulin Level in Diabetes Mellitus Type-2 Patients
Masrul , Eva Decroli, Idral Purnakarya and Nur Indrawaty Lipoeto
Pakistan Journal of Nutrition Volume 15, Number 4, 370-373, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Potential of Pigmented Rice Enriched with Kappa-Carrageenan and Anthocyanin Extract For Glycaemic Property Improvements in Diabetic Rats
Nurhidajah , Mary Astuti, Sardjono and Agnes Murdiati
Pakistan Journal of Nutrition Volume 15, Number 4, 374-378, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Antiobesity Effect of Peripheral Exendin-4 and/or Exercise in High-Fat Diet-Induced Obese C57bl/6 Mice
Hayder Abdullah AL-Domi and Israa Ali Mahmud
Pakistan Journal of Nutrition Volume 15, Number 4, 379-385, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Ration Formulation and Compound Feed Preparation: A Review
Meseret Girma
Pakistan Journal of Nutrition Volume 15, Number 4, 386-396, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
 
Nutritional and Phytochemical Composition of Moringa oleifera Lam and its Potential Use as Nutraceutical Plant: A Review
A. Godinez-Oviedo, N. Guemes-Vera and O.A. Acevedo-Sandoval
Pakistan Journal of Nutrition Volume 15, Number 4, 397-405, 2016
[Abstract]   [Fulltext PDF]   [References]   
 
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