Vitamin D Status in Patients with Type 2 Diabetes Mellitus in Makkah Region of Saudi Arabia
I.R. Dabbour, A.S. Jazar and F.S. Azzeh
Pakistan Journal of Nutrition Volume 15, Number 3, 203-210, 2016
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Relationship Between Physical Activity and Concentration of Study of Teenagers in Yogyakarta, Indonesia
Wieke Apriana, Izka Sofiyya, Madarina Julia and Emy Huriyati
Pakistan Journal of Nutrition Volume 15, Number 3, 211-216, 2016
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Mineral Composition of Deer Meat Pate
Eleonora Okuskhanova, Bahytkul Assenova, Maksim Rebezov, Zhanibek Yessimbekov, Botagoz Kulushtayeva, Oksana Zinina and Marilyne Stuart
Pakistan Journal of Nutrition Volume 15, Number 3, 217-222, 2016
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Effect of Sodium Benzoate and Storage Periods on Nutrient, Phytochemical and Organoleptic Attributes of Mature Unripe Pawpaw (Carica papaya) Fruit Juice
J.N. Chikwendu, O. Ugwuanyi and R.O. Edeh
Pakistan Journal of Nutrition Volume 15, Number 3, 223-228, 2016
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Nutritional Probing and HPLC Profiling of Roasted Date Pit Powder
Aftab Ahmed, Muhammad Umair Arshad, Farhan Saeed, Rabia Shabir Ahmed and Shahzad Ali Shahid Chatha
Pakistan Journal of Nutrition Volume 15, Number 3, 229-237, 2016
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Hyperuricemia and its Association with the Presence of Metabolic Syndrome among Indonesian Obese Adolescents
Adriyan Pramono, Nuryanto , Etisa Adi Murbawani, Binar Panunggal and Gemala Anjani
Pakistan Journal of Nutrition Volume 15, Number 3, 238-243, 2016
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Impact of the Baby Friendly Hospital Initiative (BFHI) Programme on Breast-Feeding Knowledge, Attitude and Practices of Mothers
Chika I. Ndiokwelu, Odinakachukwu I.C. Nwosu, Peace Nwanneka Ani, Annastecia Ogechi Chizike and Maduforo Aloysius Nwabugo
Pakistan Journal of Nutrition Volume 15, Number 3, 244-248, 2016
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A Microstructure of the Modeling Systems on the Basis of the Fermented Raw Material
Zinina Oksana Vladimirovna, Rebezov Maksim Borisovich and Vaiscrobova Evgeniya Sergeevna
Pakistan Journal of Nutrition Volume 15, Number 3, 249-254, 2016
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Actual Nutrition of Indigenous Peoples of the North in Today’s Socio-Economic Development of the Arctic [On the Example of the Evenk District Olenek the Republic of Sakha (Yakutia)]
Vadim Grigorievich Krivoshapkin, Anna Innokentievna Sivtseva, Elena Nikolaevna Sivtseva, Svetlana Semenovna Maximova and Marina Vadimovna Krivoshapkina
Pakistan Journal of Nutrition Volume 15, Number 3, 255-259, 2016
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Correlation Between Body Fat Percentage (BFP) and Basal Energy Expenditure (BEE) in Javanese Women Aged 40-60 Years Old in Sleman, Yogyakarta, Indonesia
Sylva Salma, Toto Sudargo and Neni Trilusiana Rahmawati
Pakistan Journal of Nutrition Volume 15, Number 3, 260-263, 2016
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An Economic Analysis of Kampung Chicken Production Using the Small Water Plant Azolla microphylla in Their Feed
Agus Setiadi, Siswanto Imam Santoso, Sumarsono , L.D. Mahfudz and A.B. Susanto
Pakistan Journal of Nutrition Volume 15, Number 3, 264-267, 2016
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Performance and Protein Efficiency Ratio of Starter Phase Pegagan Ducks Fed Fermented Rations Made from Locally Sourced Materials
Sofia Sandi, Fitra Yosi and Miksusanti
Pakistan Journal of Nutrition Volume 15, Number 3, 268-273, 2016
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LC ESI-MS and FT-IR Analysis of Dendrophthoe pentandra L. Miq Leaf Methanolic Extracts to Identify Compounds with Progesterone-Like Effects
Pakistan Journal of Nutrition Volume 15, Number 3, 274-282, 2016
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Analyzing Proximate Composition of Macro Nutrients of Sri Lankan Cassava Variety "Kirikawadi"
M.A.D. Somendrika, I. Wickramasinghe, M.A.J. Wansapala and S. Peiris
Pakistan Journal of Nutrition Volume 15, Number 3, 283-287, 2016
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Eating Habits, Activity Pattern and Socioeconomic Factors That
Affect the Prevalence of Overweight and Obesity among
Adolescents in Urban Areas of Enugu State, Nigeria
Ani Peace Nwanneka, Ene-Obong Henrietta Nkechi and Uvere Peter Orji
Pakistan Journal of Nutrition Volume 15, Number 3, 288-294, 2016
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Relationship of Environmental Condition, Container and Behavior with the Existence of Aedes aegypti Mosquito Larvae in an Endemic Area of Dengue Hemorrhagic Fever, Makassar
Ashari Rasjid, Ririh Yudhastuti and Hari Basuki Notobroto
Pakistan Journal of Nutrition Volume 15, Number 3, 295-298, 2016
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The Effects of P, S and Mg Supplementation of Oil Palm Fronds Fermented by Phanerochaete chrysosporium on Rumen Fluid Characteristics and Microbial Protein Synthesis
Dewi Febrina, Novirman Jamarun, Mardiati Zain and Khasrad
Pakistan Journal of Nutrition Volume 15, Number 3, 299-304, 2016
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