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  1. Pakistan Journal of Nutrition
  2. Volume 15, Number 3, 2016
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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

Citations


Most Cited


Phytochemicals Investigation on a Tropical Plant, Syzygium cumini from Kattuppalayam, Erode District, Tamil Nadu, South India
254 Citations

Nutritional and Functional Properties of Some Promising Legumes Protein Isolates
166 Citations

Functional Properties of Wheat and Sweet Potato Flour Blends
131 Citations

Indexed In


  • Academic Journals Database
  • ASCI-Database
  • Asian Digital Library
  • Cambridge Scientific Abstract
  • EMBASE
  • Genamics
  • MIAR
Asian Digital Library
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Volume 15, Number 3, 2016


Vitamin D Status in Patients with Type 2 Diabetes Mellitus in Makkah Region of Saudi Arabia

I.R. Dabbour, A.S. Jazar and F.S. Azzeh

Pakistan Journal of Nutrition Volume 15, Number 3, 203-210, 2016

Abstract PDF References

Relationship Between Physical Activity and Concentration of Study of Teenagers in Yogyakarta, Indonesia

Wieke Apriana, Izka Sofiyya, Madarina Julia and Emy Huriyati

Pakistan Journal of Nutrition Volume 15, Number 3, 211-216, 2016

Abstract PDF References

Mineral Composition of Deer Meat Pate

Eleonora Okuskhanova, Bahytkul Assenova, Maksim Rebezov, Zhanibek Yessimbekov, Botagoz Kulushtayeva, Oksana Zinina and Marilyne Stuart

Pakistan Journal of Nutrition Volume 15, Number 3, 217-222, 2016

Abstract PDF References

Effect of Sodium Benzoate and Storage Periods on Nutrient, Phytochemical and Organoleptic Attributes of Mature Unripe Pawpaw (Carica papaya) Fruit Juice

J.N. Chikwendu, O. Ugwuanyi and R.O. Edeh

Pakistan Journal of Nutrition Volume 15, Number 3, 223-228, 2016

Abstract PDF References

Nutritional Probing and HPLC Profiling of Roasted Date Pit Powder

Aftab Ahmed, Muhammad Umair Arshad, Farhan Saeed, Rabia Shabir Ahmed and Shahzad Ali Shahid Chatha

Pakistan Journal of Nutrition Volume 15, Number 3, 229-237, 2016

Abstract PDF References

Hyperuricemia and its Association with the Presence of Metabolic Syndrome among Indonesian Obese Adolescents

Adriyan Pramono, Nuryanto , Etisa Adi Murbawani, Binar Panunggal and Gemala Anjani

Pakistan Journal of Nutrition Volume 15, Number 3, 238-243, 2016

Abstract PDF References

Impact of the Baby Friendly Hospital Initiative (BFHI) Programme on Breast-Feeding Knowledge, Attitude and Practices of Mothers

Chika I. Ndiokwelu, Odinakachukwu I.C. Nwosu, Peace Nwanneka Ani, Annastecia Ogechi Chizike and Maduforo Aloysius Nwabugo

Pakistan Journal of Nutrition Volume 15, Number 3, 244-248, 2016

Abstract PDF References

A Microstructure of the Modeling Systems on the Basis of the Fermented Raw Material

Zinina Oksana Vladimirovna, Rebezov Maksim Borisovich and Vaiscrobova Evgeniya Sergeevna

Pakistan Journal of Nutrition Volume 15, Number 3, 249-254, 2016

Abstract PDF References

Actual Nutrition of Indigenous Peoples of the North in Today’s Socio-Economic Development of the Arctic [On the Example of the Evenk District Olenek the Republic of Sakha (Yakutia)]

Vadim Grigorievich Krivoshapkin, Anna Innokentievna Sivtseva, Elena Nikolaevna Sivtseva, Svetlana Semenovna Maximova and Marina Vadimovna Krivoshapkina

Pakistan Journal of Nutrition Volume 15, Number 3, 255-259, 2016

Abstract PDF References

Correlation Between Body Fat Percentage (BFP) and Basal Energy Expenditure (BEE) in Javanese Women Aged 40-60 Years Old in Sleman, Yogyakarta, Indonesia

Sylva Salma, Toto Sudargo and Neni Trilusiana Rahmawati

Pakistan Journal of Nutrition Volume 15, Number 3, 260-263, 2016

Abstract PDF References

An Economic Analysis of Kampung Chicken Production Using the Small Water Plant Azolla microphylla in Their Feed

Agus Setiadi, Siswanto Imam Santoso, Sumarsono , L.D. Mahfudz and A.B. Susanto

Pakistan Journal of Nutrition Volume 15, Number 3, 264-267, 2016

Abstract PDF References

Performance and Protein Efficiency Ratio of Starter Phase Pegagan Ducks Fed Fermented Rations Made from Locally Sourced Materials

Sofia Sandi, Fitra Yosi and Miksusanti

Pakistan Journal of Nutrition Volume 15, Number 3, 268-273, 2016

Abstract PDF References

LC ESI-MS and FT-IR Analysis of Dendrophthoe pentandra L. Miq Leaf Methanolic Extracts to Identify Compounds with Progesterone-Like Effects

M. Lazuardi and B. Hermanto

Pakistan Journal of Nutrition Volume 15, Number 3, 274-282, 2016

Abstract PDF References

Analyzing Proximate Composition of Macro Nutrients of Sri Lankan Cassava Variety "Kirikawadi"

M.A.D. Somendrika, I. Wickramasinghe, M.A.J. Wansapala and S. Peiris

Pakistan Journal of Nutrition Volume 15, Number 3, 283-287, 2016

Abstract PDF References

Eating Habits, Activity Pattern and Socioeconomic Factors That Affect the Prevalence of Overweight and Obesity among Adolescents in Urban Areas of Enugu State, Nigeria

Ani Peace Nwanneka, Ene-Obong Henrietta Nkechi and Uvere Peter Orji

Pakistan Journal of Nutrition Volume 15, Number 3, 288-294, 2016

Abstract PDF References

Relationship of Environmental Condition, Container and Behavior with the Existence of Aedes aegypti Mosquito Larvae in an Endemic Area of Dengue Hemorrhagic Fever, Makassar

Ashari Rasjid, Ririh Yudhastuti and Hari Basuki Notobroto

Pakistan Journal of Nutrition Volume 15, Number 3, 295-298, 2016

Abstract PDF References

The Effects of P, S and Mg Supplementation of Oil Palm Fronds Fermented by Phanerochaete chrysosporium on Rumen Fluid Characteristics and Microbial Protein Synthesis

Dewi Febrina, Novirman Jamarun, Mardiati Zain and Khasrad

Pakistan Journal of Nutrition Volume 15, Number 3, 299-304, 2016

Abstract PDF References

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