Assessment of the Microbial and Physico-Chemical Composition of Tigernut Subjected to Different Fermentation Methods
Agbaje Rachael Bukola, Oyetayo Victor Olusegun and Ojokoh Anthony Okhonloye
Pakistan Journal of Nutrition Volume 14, Number 11, 742-748, 2015
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Improvement of Function in the Aging Rat Hippocampus by Administration of Alanine-Glutamine Dipeptide as a Precursor of the Antioxidant Glutathione
Sunarno , Wasmen Manalu, Nastiti Kusumorini and Dewi Ratih Agungpriyono
Pakistan Journal of Nutrition Volume 14, Number 11, 749-757, 2015
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Clinical Study for UNECE U-168, an Enteral Nutritional Formula for Patients Receiving Long-Term Nasogastric Tube Feeding
Pei-Yu Wu, Chuan-Ching Lan and Shwu-Huey Yang
Pakistan Journal of Nutrition Volume 14, Number 11, 758-761, 2015
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A Comparative Study of Gut Microbiota Profiles of Children Living in Kulon Progo and West Lombok
Siti Helmyati, Mohammad Juffrie, Endang Sutriswati Rahayu and B.J. Istiti Kandarina
Pakistan Journal of Nutrition Volume 14, Number 11, 762-764, 2015
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Random Blood Glucose Distribution in Three Different Communities Based Setting: A Pilot Study in Jakarta Area, Indonesia
Mochamad A. Ruslialdi, Ardilla Nurrachmayanti, Fendy Susanto and Susana Sie
Pakistan Journal of Nutrition Volume 14, Number 11, 765-772, 2015
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Edibility and Medicinal Studies of Crinum ornatum in Comparison with Allium sativum
Abubakar Lawal, Guan Huat Tan and Ali Mohammed Ali Alsharif
Pakistan Journal of Nutrition Volume 14, Number 11, 773-781, 2015
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Mangodeen - A New Mango Leather Product
Pakistan Journal of Nutrition Volume 14, Number 11, 782-784, 2015
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Changes in Fiber Intake and Body Weight of Multi-Component Intervention Program among Bogor Obese Children, Indonesia
A.I. Kustiani, Siti Madanijah and Yayuk Farida Baliwati
Pakistan Journal of Nutrition Volume 14, Number 11, 785-791, 2015
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Influence of an Inquiry-Based Learning Model on Maternal Behavior in Response to Diarrhea in Children under the Age of Five Years at the Tempe Health Center, Wajo Regency, Indonesia
Mappeaty Nyorong and Hamzah Burhan
Pakistan Journal of Nutrition Volume 14, Number 11, 792-798, 2015
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Effect of Fermented Sauropus androgynus Leaves on Meat Composition, Amino Acid and Fatty Acid Compositions in Broiler Chickens
Urip Santoso, Yosi Fenita, Kususiyah and I. Gusti Nyoman Gde. Bidura
Pakistan Journal of Nutrition Volume 14, Number 11, 799-807, 2015
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Determination of Phenolics and Antioxidant Properties in Tea and the Effects of Polyphenols on Alpha-Amylase Activity
N.I. Nadiah, L.H. Cheng, M.E. Azhar, A.A. Karim, U. Uthumporn and A.S. Ruri
Pakistan Journal of Nutrition Volume 14, Number 11, 808-817, 2015
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Supplementation of Solid Ex-Decanter on Performance of Cattle Fed Palm Fruit By-Products
Lili Warly, Suyitman , Evitayani and A. Fariani
Pakistan Journal of Nutrition Volume 14, Number 11, 818-821, 2015
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New Approach for Lactose Transglycosylation into Galactooligosaccharides
Ivan Fiodorovich Gorlov, Andrey Georgievich Khramtsov, Ivan Alekseevich Evdokimov, Aleksey Dmitrievich Lodygin, Anastasia Borisovna Rodnaya, Marina Ivanovna Slozhenkina, Natalia Ivanovna Mosolova, Elena Yurievna Zlobina and Ekaterina Vladimirovna Karpenko
Pakistan Journal of Nutrition Volume 14, Number 11, 822-827, 2015
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Fortification of White Bread with Guava Seed Protein Isolate
Karla A. Perez-Rocha, Norma Guemes-Vera, Aurea Bernardino-Nicanor, Leopoldo Gonzalez-Cruz, J.P. Hernandez-Uribe and Alfonso Totosaus Sanchez
Pakistan Journal of Nutrition Volume 14, Number 11, 828-833, 2015
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Proximate Composition and Fruit Weight of Fresh Date Fruits (Phoenix dactylifera L.) Varieties in Wet Season of Nigeria
S.A. Yahaya, C.A. Omokhudu, I.M. Koloce, A.M. Hamza and M.A. Abdullahi
Pakistan Journal of Nutrition Volume 14, Number 11, 834-836, 2015
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Consistency Cone Penetrometry for Food Products
Aitbek Kakimov, Zhanibek Yessimbekov, Aigerim Bepeyeva, Bolat Kabulov and Zhainagul Kakimova
Pakistan Journal of Nutrition Volume 14, Number 11, 837-840, 2015
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