Pakistan Journal of Nutrition - Volume 14, Number 8, 2015

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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

	Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics. Submit your best paper to PJN via online submission system.

	Editor-in-Chief: Reema Fayez Tayyem

eISSN: 1994-7984
pISSN: 1680-5194

Volume 14, Number 8, 2015

*Effect of Mineral Supplementation and Introduction of Setaria sphacelata* Grass and Gliricidia sepium Legume on Productivity of Kacang Goat at Serang River Basin Upland Area, Central Java, ndonesia**
Widiyanto , E. Pangestu, Surahmanto , V.D. Yunianto, B.I.M. Tampoebolon and B.W.H.E. Prasetiyono
Pakistan Journal of Nutrition Volume 14, Number 8, 440-446, 2015
[Abstract] [Fulltext PDF] [References]

Caffeine Content in Beverages Commonly Consumed in Jordan
Shatha Hammad, Reema Tayyem and Abdulrahman O. Musaiger
Pakistan Journal of Nutrition Volume 14, Number 8, 447-452, 2015
[Abstract] [Fulltext PDF] [References]

Effect of Banana Isotonic Drink to Maintain Hydration Through Urine and Blood Electrolytes
Yuni Afriani, Kurniasari Rofianti Putri, Mirza Hapsari Sakti Titis Penggalih, Istiti Kandarina and Zaenal Muttaqien Sofro
Pakistan Journal of Nutrition Volume 14, Number 8, 453-456, 2015
[Abstract] [Fulltext PDF] [References]

Pilot Study on the Prevalence of Food Insecurity among Sub-Urban University Students During Holy Ramadan
Khairil Anuar, Norazlanshah Hazali, Farah Syafeera Ibrahim, Nazrul Hadi Ismail and Muhammad Ghazali Masuri
Pakistan Journal of Nutrition Volume 14, Number 8, 457-460, 2015
[Abstract] [Fulltext PDF] [References]

An Intervention Study Using Irradiated Ethnic Ready to Eat Foods in Immunocompromised Patients
Carmen M. Siagian, Zubaidah Irawati, Bona Simanungkalit and J. Woodside
Pakistan Journal of Nutrition Volume 14, Number 8, 461-467, 2015
[Abstract] [Fulltext PDF] [References]

Effect of Yeast Fermented Ethanol Waste on Feed Utilization and Digestion in Dairy Cattle
Supakit Sunato, Virote Pattarajinda, Ponchai Lowilai and Ngarmnit Nontaso
Pakistan Journal of Nutrition Volume 14, Number 8, 468-473, 2015
[Abstract] [Fulltext PDF] [References]

Screening of Lactic Acid Bacteria as Potential Probiotics in Beef Cattle
Komkrit Puphan, Pairat Sornplang, Suthipong Uriyapongson and Chainarong Navanukraw
Pakistan Journal of Nutrition Volume 14, Number 8, 474-479, 2015
[Abstract] [Fulltext PDF] [References]

*Effect of Increasing Doses of Essential Oil Extracted from Berastagi Orange (Citrus sinensis* L.) Peels on Performance, Rumen Fermentation and Blood Metabolites in Fattening Bali Cattle**
Afzalani , Mardiati Zein, Novirman Jamarun and Endri Musnandar
Pakistan Journal of Nutrition Volume 14, Number 8, 480-486, 2015
[Abstract] [Fulltext PDF] [References]

*Nutritional Assessment of Kinnow Mandarin Fruit (Citrus reticulata* Blanco), Infected by Few Sucking Insect-Pests of Citrus**
Muhammad Zubair, Rashad Mukhtar Balal, Muhammad Anjum Aqueel, Muhammad Adnan Shahid, Gulzar Akhtar, Ahsan Akram, Muhammad Wajid Khan and Muhammad Awais Sadiq
Pakistan Journal of Nutrition Volume 14, Number 8, 487-491, 2015
[Abstract] [Fulltext PDF] [References]

*Content of Phytochemical Compound and Antibacterial Activity of Cinnamon Leaf (Cinnamomum burmanii) and Noni Fruit and Leaf (Morinda citrifolia* L) Mixture Extract to Replace Antibiotics**
A. Yuniza and Yuherman
Pakistan Journal of Nutrition Volume 14, Number 8, 492-497, 2015
[Abstract] [Fulltext PDF] [References]

*Acceptability and Antioxidant Activity of Vegetable Leather of Soursop Leaves (Annona muricata* L) and Seaweed (Eucheuma cottoni) with Addition of Strawberries (Fragaria vescal)**
Rina Yenrina, Kesuma Sayuti, Reno Tisna Maharani and Dini Rasjmida
Pakistan Journal of Nutrition Volume 14, Number 8, 498-502, 2015
[Abstract] [Fulltext PDF] [References]

Growth Performance, Fasting Plasma Glucose and Lipid Profile of Sprague-Dawley Rats Fed Different Levels of Omani Halwa
Amanat Ali, Khalid M. Al-Zuhaibi, Mostafa I. Waly, D. Sankar and Eugene H. Johnson
Pakistan Journal of Nutrition Volume 14, Number 8, 503-510, 2015
[Abstract] [Fulltext PDF] [References]

Fast Food Consumption Associated with Obesity/Overweight Risk among University Female Student in Saudi Arabia
Hala Hazam Al-Otaibi and Amany M. Basuny
Pakistan Journal of Nutrition Volume 14, Number 8, 511-516, 2015
[Abstract] [Fulltext PDF] [References]

Isolation, Purification and Characterization of Lactoferrin from Goat Colostrum Whey
Zainab H. Abbas, Kifah S. Doosh and Nahi Y. Yaseen
Pakistan Journal of Nutrition Volume 14, Number 8, 517-523, 2015
[Abstract] [Fulltext PDF] [References]

Quality of Mozzarella Cheese as Affected by Levels of Sun Flower Oil and Storage Period
Awatif Hassan Yagoub, Kamal Awad Abdel-Razig, Muna Ibrahim Abdalla and Awad El-Geed Taha El Gili El-Kabashi
Pakistan Journal of Nutrition Volume 14, Number 8, 524-530, 2015
[Abstract] [Fulltext PDF] [References]

*Effect of Combination of Noni (Morinda citrifolia* L.) Juice and Palm Sugar (Arenga pinnata) Supplementation in Drinking Water on Lipid Profile of Broiler Chicken**
Lovita Adriani, Tuti Widjastuti, Endang Sudjana, Andi Mushawwir and An-An Yulianti
Pakistan Journal of Nutrition Volume 14, Number 8, 531-534, 2015
[Abstract] [Fulltext PDF] [References]

Transition from Smoking Drugs to Injectable Drugs: Causes and Consequences
Mian Muhammad Ahmad Iqbal, Mian Muhammad Ahsan Iqbal, Muhammad Furqan Ashraf, Zaid Mehmood and Usman Ali
Pakistan Journal of Nutrition Volume 14, Number 8, 535-539, 2015
[Abstract] [Fulltext PDF] [References]

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