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  1. Pakistan Journal of Nutrition
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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

Citations


Most Cited


Phytochemicals Investigation on a Tropical Plant, Syzygium cumini from Kattuppalayam, Erode District, Tamil Nadu, South India
254 Citations

Nutritional and Functional Properties of Some Promising Legumes Protein Isolates
166 Citations

Functional Properties of Wheat and Sweet Potato Flour Blends
131 Citations

Indexed In


  • Academic Journals Database
  • ASCI-Database
  • Asian Digital Library
  • Cambridge Scientific Abstract
  • EMBASE
  • Genamics
  • MIAR
Asian Digital Library
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Volume 14, Number 6, 2015


Nutritional Assessment of Type II Diabetic Patients

El-Sayed H. Bakr

Pakistan Journal of Nutrition Volume 14, Number 6, 308-315, 2015

Abstract PDF References

Combined Inorganic Iron (FeSO4) and Steamed Pumpkin (Cucurbita moschata) Fortification in Fresh Noodles Can Increase Hemoglobin Levels in Iron Deficient Mice

Ninik Rustanti, Retno Murwani and Syaiful Anwar

Pakistan Journal of Nutrition Volume 14, Number 6, 316-321, 2015

Abstract PDF References

Nutritive Values and Metabolizable Energy of Amorphopallus companulatus Fermented by Rhyzopus oligosporus as Poultry Feed

Theresia Nur Indah Koni, Agustinus Paga, Redempta Wea and Tri Anggarini Foenay

Pakistan Journal of Nutrition Volume 14, Number 6, 322-324, 2015

Abstract PDF References

Isolation and Efficacy of Fungicides and Homeo-Fungicides Against Anthracnose of Chilies Caused by Colletotrichum capsici

Muhammad Nasir Subhani

Pakistan Journal of Nutrition Volume 14, Number 6, 325-329, 2015

Abstract PDF References

Kefir Stimulates Anti-Inflammatory Response in TB-AFB (+) Patients

Tri Yudani Mardining Raras, Hetti Rusmini, Desie Dwi Wisudanti and Iin Noor Chozin

Pakistan Journal of Nutrition Volume 14, Number 6, 330-334, 2015

Abstract PDF References

Analysis of Media Use in the Nutrition Education on Knowledge, Attitude and Practice of the Breakfast Habits on Elementary School Students

Nurlaely Fitriana, Siti Madanijah and Ikeu Ekayanti

Pakistan Journal of Nutrition Volume 14, Number 6, 335-345, 2015

Abstract PDF References

Physiological Effects of Agroindustrial Co-Products: Cactus (Opuntia ficus) Pear Peel Flour and Stripe Apple (Malus domestica) Marc Flour on Wistar Rats (Rattus norvegicus)

M. Lourdes Perez-Chabela, Angelica Cerda-Tapia, Juan Diaz-Vela, P. Claudia Delgadillo, M. Margarita Diaz and Gabriela Aleman

Pakistan Journal of Nutrition Volume 14, Number 6, 346-352, 2015

Abstract PDF References

Study of Dietary Supplement with Compound Proteins on the Improvement of Nutrition of Dialysis Patients

Hui-Fang Chiu, Jong-Da Lian, Pei-Chi Chang, Chuan-Ching Lan and Chin-Kun Wang

Pakistan Journal of Nutrition Volume 14, Number 6, 353-357, 2015

Abstract PDF References

Potency of Fresh Cassava Leaves (Manihot esculenta crantz) as Natural Anthelminthic on Goat Performances

Salam N. Aritonang and Elly Roza

Pakistan Journal of Nutrition Volume 14, Number 6, 358-361, 2015

Abstract PDF References

Effect of Intercropping Between Corn (Zea mays) and Peanut (Arachis hypogaea) with Arbuscular Mycorrhizal (AMF) on the Yield and Forage Mineral Content

Nyimas Popi Indriani, Yuyun Yuwariah, Ana Rochana and Harun Djuned

Pakistan Journal of Nutrition Volume 14, Number 6, 362-365, 2015

Abstract PDF References

Effect of Storage of Therapeutic Product on LAB Bacterial Counts and Acidity

Shatha Khalil, Abdul- Ahad, Ali Mohamed Husein and Hala Abdulmunam Yaseen

Pakistan Journal of Nutrition Volume 14, Number 6, 366-369, 2015

Abstract PDF References

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