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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Submit your best paper to PJN via online submission system.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 14, Number 6, 2015
 
Nutritional Assessment of Type II Diabetic Patients
El-Sayed H. Bakr
Pakistan Journal of Nutrition Volume 14, Number 6, 308-315, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Combined Inorganic Iron (FeSO4) and Steamed Pumpkin (Cucurbita moschata) Fortification in Fresh Noodles Can Increase Hemoglobin Levels in Iron Deficient Mice
Ninik Rustanti, Retno Murwani and Syaiful Anwar
Pakistan Journal of Nutrition Volume 14, Number 6, 316-321, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Nutritive Values and Metabolizable Energy of Amorphopallus companulatus Fermented by Rhyzopus oligosporus as Poultry Feed
Theresia Nur Indah Koni, Agustinus Paga, Redempta Wea and Tri Anggarini Foenay
Pakistan Journal of Nutrition Volume 14, Number 6, 322-324, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Isolation and Efficacy of Fungicides and Homeo-Fungicides Against Anthracnose of Chilies Caused by Colletotrichum capsici
Muhammad Nasir Subhani
Pakistan Journal of Nutrition Volume 14, Number 6, 325-329, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Kefir Stimulates Anti-Inflammatory Response in TB-AFB (+) Patients
Tri Yudani Mardining Raras, Hetti Rusmini, Desie Dwi Wisudanti and Iin Noor Chozin
Pakistan Journal of Nutrition Volume 14, Number 6, 330-334, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Analysis of Media Use in the Nutrition Education on Knowledge, Attitude and Practice of the Breakfast Habits on Elementary School Students
Nurlaely Fitriana, Siti Madanijah and Ikeu Ekayanti
Pakistan Journal of Nutrition Volume 14, Number 6, 335-345, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Physiological Effects of Agroindustrial Co-Products: Cactus (Opuntia ficus) Pear Peel Flour and Stripe Apple (Malus domestica) Marc Flour on Wistar Rats (Rattus norvegicus)
M. Lourdes Perez-Chabela, Angelica Cerda-Tapia, Juan Diaz-Vela, P. Claudia Delgadillo, M. Margarita Diaz and Gabriela Aleman
Pakistan Journal of Nutrition Volume 14, Number 6, 346-352, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Study of Dietary Supplement with Compound Proteins on the Improvement of Nutrition of Dialysis Patients
Hui-Fang Chiu, Jong-Da Lian, Pei-Chi Chang, Chuan-Ching Lan and Chin-Kun Wang
Pakistan Journal of Nutrition Volume 14, Number 6, 353-357, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Potency of Fresh Cassava Leaves (Manihot esculenta crantz) as Natural Anthelminthic on Goat Performances
Salam N. Aritonang and Elly Roza
Pakistan Journal of Nutrition Volume 14, Number 6, 358-361, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Intercropping Between Corn (Zea mays) and Peanut (Arachis hypogaea) with Arbuscular Mycorrhizal (AMF) on the Yield and Forage Mineral Content
Nyimas Popi Indriani, Yuyun Yuwariah, Ana Rochana and Harun Djuned
Pakistan Journal of Nutrition Volume 14, Number 6, 362-365, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Storage of Therapeutic Product on LAB Bacterial Counts and Acidity
Shatha Khalil, Abdul- Ahad, Ali Mohamed Husein and Hala Abdulmunam Yaseen
Pakistan Journal of Nutrition Volume 14, Number 6, 366-369, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
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