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  1. Pakistan Journal of Nutrition
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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

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Volume 14, Number 7, 2015


Utilizing Optimization Technique in the Formulation and Development of Snacks for Public Secondary School Students of the Philippines

Sarah I. Obsequio- Namoco, Rhoda A. Namoco and Consorcio S. Namoco Jr.

Pakistan Journal of Nutrition Volume 14, Number 7, 370-376, 2015

Abstract PDF References

Growth Rate, Carcass Weight and Percentage Weight of Carcass Parts of Laying Type Cockerels, Kampong Chicken and Arabic Chicken in Different Ages

M.H. Tamzil, M. Ichsan, N.S. Jaya and M. Taqiuddin

Pakistan Journal of Nutrition Volume 14, Number 7, 377-382, 2015

Abstract PDF References

Influence of Fatty Acid Composition of Soybean Oil Vs. Beef Tallow on Egg Yolk Fatty Acid Profiles of Laying Hens

Putthaporn Pumrojana, Suwit Terapuntuwat and Parwadee Pakdee

Pakistan Journal of Nutrition Volume 14, Number 7, 383-387, 2015

Abstract PDF References

Reproductive Performance, Cholesterol and Progesterone Status of Garut Ewes Fed Ration Containing Different Levels of Sun Flower Oil

Lilis Khotijah, Komang Gede Wiryawan, M. Agus Setiadi and Dewi Apri Astuti

Pakistan Journal of Nutrition Volume 14, Number 7, 388-391, 2015

Abstract PDF References

Characteristic of Low Fat Mayonnaise Containing Porang Flour as Stabilizer

Herly Evanuarini, Nurliyani , Indratiningsih and Pudji Hastuti

Pakistan Journal of Nutrition Volume 14, Number 7, 392-395, 2015

Abstract PDF References

Heterosis and Heterobeltiosis Analysis for Spike and its Related Attributes in Different Wheat Crosses

Shahzadi Mahpara, Zulfiqar Ali, J. Farooq, Safdar Hussain and Rehana Bibi

Pakistan Journal of Nutrition Volume 14, Number 7, 396-400, 2015

Abstract PDF References

Effect of Refrigeration Storage on Nutritive and Antioxidant Properties of Five Leafy Vegetables Consumed in Southern Côte d’ivoire

Florentin C. Acho, Lessoy T. Zoue and Sebastien L. Niamke

Pakistan Journal of Nutrition Volume 14, Number 7, 401-408, 2015

Abstract PDF References

Nutritional Habits among Internet Users in a Private Malaysian Medical School

Mohammed A. Abdal Qader, Hasanain Faisal Ghazi, Zaleha Md. Isa, Tiba Nezar Hasan and Mustafa Fadil Mohammed

Pakistan Journal of Nutrition Volume 14, Number 7, 409-411, 2015

Abstract PDF References

Effect of Energy, Lipid and Protein Content in Broodstock Diets on Spawning Fecundity and Eggs Quality of Giant Gourami (Ospheronemus gouramy Lac)

Masrizal , Zaituni Udin, Mardiati Zein and Usman Bulanin

Pakistan Journal of Nutrition Volume 14, Number 7, 412-416, 2015

Abstract PDF References

Production and Quality Evaluation of Ogi Produced from Fermented Maize and Horse Eye Bean (Mucuna urens)

A.O. Opeifa, O.P. Olatidoye, S.O. Adesala and M.J. Fayomi

Pakistan Journal of Nutrition Volume 14, Number 7, 417-425, 2015

Abstract PDF References

Hematopoietic Reaction of Broiler Birds Fed Graded Levels of Boiled Baobab (Adansonia digitata) Seed Meal as a Replacement for Soyabean in the Humid Tropics

L.A. Saulawa, M.A. Yahaya and U.H. Ukpabi

Pakistan Journal of Nutrition Volume 14, Number 7, 426-430, 2015

Abstract PDF References

Comparative Study of Biochemical Properties of Non-Conventional Plant Sources to Prepare Low Cost Fish Feed

Mumtaz Ali Sahito, Ibtessam Tahir Ansari, Naeem Tariq Narejo, Imran Suheryani, Baradi Waryani, Zainab Abeer Ansari and Nazo Noor-ul- Ain

Pakistan Journal of Nutrition Volume 14, Number 7, 431-435, 2015

Abstract PDF References

Effect of Water Intake on Sprague-Dawley Rat Off Spring’s Linear Growth

Afrinia Eka Sari, Hardinsyah and Ikeu Tanziha

Pakistan Journal of Nutrition Volume 14, Number 7, 436-439, 2015

Abstract PDF References

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