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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Pakistan Journal of Nutrition invites outstanding research. Submit your best paper to Pakistan Journal of Nutrition via e-mail.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 14, Number 7, 2015
 
Utilizing Optimization Technique in the Formulation and Development of Snacks for Public Secondary School Students of the Philippines
Sarah I. Obsequio- Namoco, Rhoda A. Namoco and Consorcio S. Namoco Jr.
Pakistan Journal of Nutrition Volume 14, Number 7, 370-376, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Growth Rate, Carcass Weight and Percentage Weight of Carcass Parts of Laying Type Cockerels, Kampong Chicken and Arabic Chicken in Different Ages
M.H. Tamzil, M. Ichsan, N.S. Jaya and M. Taqiuddin
Pakistan Journal of Nutrition Volume 14, Number 7, 377-382, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Influence of Fatty Acid Composition of Soybean Oil Vs. Beef Tallow on Egg Yolk Fatty Acid Profiles of Laying Hens
Putthaporn Pumrojana, Suwit Terapuntuwat and Parwadee Pakdee
Pakistan Journal of Nutrition Volume 14, Number 7, 383-387, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Reproductive Performance, Cholesterol and Progesterone Status of Garut Ewes Fed Ration Containing Different Levels of Sun Flower Oil
Lilis Khotijah, Komang Gede Wiryawan, M. Agus Setiadi and Dewi Apri Astuti
Pakistan Journal of Nutrition Volume 14, Number 7, 388-391, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Characteristic of Low Fat Mayonnaise Containing Porang Flour as Stabilizer
Herly Evanuarini, Nurliyani , Indratiningsih and Pudji Hastuti
Pakistan Journal of Nutrition Volume 14, Number 7, 392-395, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Heterosis and Heterobeltiosis Analysis for Spike and its Related Attributes in Different Wheat Crosses
Shahzadi Mahpara, Zulfiqar Ali, J. Farooq, Safdar Hussain and Rehana Bibi
Pakistan Journal of Nutrition Volume 14, Number 7, 396-400, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Refrigeration Storage on Nutritive and Antioxidant Properties of Five Leafy Vegetables Consumed in Southern Côte d’ivoire
Florentin C. Acho, Lessoy T. Zoue and Sebastien L. Niamke
Pakistan Journal of Nutrition Volume 14, Number 7, 401-408, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Nutritional Habits among Internet Users in a Private Malaysian Medical School
Mohammed A. Abdal Qader, Hasanain Faisal Ghazi, Zaleha Md. Isa, Tiba Nezar Hasan and Mustafa Fadil Mohammed
Pakistan Journal of Nutrition Volume 14, Number 7, 409-411, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Energy, Lipid and Protein Content in Broodstock Diets on Spawning Fecundity and Eggs Quality of Giant Gourami (Ospheronemus gouramy Lac)
Masrizal , Zaituni Udin, Mardiati Zein and Usman Bulanin
Pakistan Journal of Nutrition Volume 14, Number 7, 412-416, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Production and Quality Evaluation of Ogi Produced from Fermented Maize and Horse Eye Bean (Mucuna urens)
A.O. Opeifa, O.P. Olatidoye, S.O. Adesala and M.J. Fayomi
Pakistan Journal of Nutrition Volume 14, Number 7, 417-425, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Hematopoietic Reaction of Broiler Birds Fed Graded Levels of Boiled Baobab (Adansonia digitata) Seed Meal as a Replacement for Soyabean in the Humid Tropics
L.A. Saulawa, M.A. Yahaya and U.H. Ukpabi
Pakistan Journal of Nutrition Volume 14, Number 7, 426-430, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Comparative Study of Biochemical Properties of Non-Conventional Plant Sources to Prepare Low Cost Fish Feed
Mumtaz Ali Sahito, Ibtessam Tahir Ansari, Naeem Tariq Narejo, Imran Suheryani, Baradi Waryani, Zainab Abeer Ansari and Nazo Noor-ul- Ain
Pakistan Journal of Nutrition Volume 14, Number 7, 431-435, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Effect of Water Intake on Sprague-Dawley Rat Off Spring’s Linear Growth
Afrinia Eka Sari, Hardinsyah and Ikeu Tanziha
Pakistan Journal of Nutrition Volume 14, Number 7, 436-439, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
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