Utilizing Optimization Technique in the Formulation and Development of Snacks for Public Secondary School Students of the Philippines
Sarah I. Obsequio- Namoco, Rhoda A. Namoco and Consorcio S. Namoco Jr.
Pakistan Journal of Nutrition Volume 14, Number 7, 370-376, 2015
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Growth Rate, Carcass Weight and Percentage Weight of Carcass Parts of Laying Type Cockerels, Kampong Chicken and Arabic Chicken in Different Ages
M.H. Tamzil, M. Ichsan, N.S. Jaya and M. Taqiuddin
Pakistan Journal of Nutrition Volume 14, Number 7, 377-382, 2015
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Influence of Fatty Acid Composition of Soybean Oil Vs. Beef Tallow on Egg Yolk Fatty Acid Profiles of Laying Hens
Putthaporn Pumrojana, Suwit Terapuntuwat and Parwadee Pakdee
Pakistan Journal of Nutrition Volume 14, Number 7, 383-387, 2015
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Reproductive Performance, Cholesterol and Progesterone Status of Garut Ewes Fed Ration Containing Different Levels of Sun Flower Oil
Lilis Khotijah, Komang Gede Wiryawan, M. Agus Setiadi and Dewi Apri Astuti
Pakistan Journal of Nutrition Volume 14, Number 7, 388-391, 2015
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Characteristic of Low Fat Mayonnaise Containing Porang Flour as Stabilizer
Herly Evanuarini, Nurliyani , Indratiningsih and Pudji Hastuti
Pakistan Journal of Nutrition Volume 14, Number 7, 392-395, 2015
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Heterosis and Heterobeltiosis Analysis for Spike and its Related Attributes in Different Wheat Crosses
Shahzadi Mahpara, Zulfiqar Ali, J. Farooq, Safdar Hussain and Rehana Bibi
Pakistan Journal of Nutrition Volume 14, Number 7, 396-400, 2015
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Effect of Refrigeration Storage on Nutritive and Antioxidant Properties of Five Leafy Vegetables Consumed in Southern Côte d’ivoire
Florentin C. Acho, Lessoy T. Zoue and Sebastien L. Niamke
Pakistan Journal of Nutrition Volume 14, Number 7, 401-408, 2015
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Nutritional Habits among Internet Users in a Private Malaysian Medical School
Mohammed A. Abdal Qader, Hasanain Faisal Ghazi, Zaleha Md. Isa, Tiba Nezar Hasan and Mustafa Fadil Mohammed
Pakistan Journal of Nutrition Volume 14, Number 7, 409-411, 2015
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Effect of Energy, Lipid and Protein Content in Broodstock Diets on Spawning Fecundity and Eggs Quality of Giant Gourami (Ospheronemus gouramy Lac)
Masrizal , Zaituni Udin, Mardiati Zein and Usman Bulanin
Pakistan Journal of Nutrition Volume 14, Number 7, 412-416, 2015
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Production and Quality Evaluation of Ogi Produced from Fermented Maize and Horse Eye Bean (Mucuna urens)
A.O. Opeifa, O.P. Olatidoye, S.O. Adesala and M.J. Fayomi
Pakistan Journal of Nutrition Volume 14, Number 7, 417-425, 2015
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Hematopoietic Reaction of Broiler Birds Fed Graded Levels of Boiled Baobab (Adansonia digitata) Seed Meal as a Replacement for Soyabean in the Humid Tropics
L.A. Saulawa, M.A. Yahaya and U.H. Ukpabi
Pakistan Journal of Nutrition Volume 14, Number 7, 426-430, 2015
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Comparative Study of Biochemical Properties of Non-Conventional Plant Sources to Prepare Low Cost Fish Feed
Mumtaz Ali Sahito, Ibtessam Tahir Ansari, Naeem Tariq Narejo, Imran Suheryani, Baradi Waryani, Zainab Abeer Ansari and Nazo Noor-ul- Ain
Pakistan Journal of Nutrition Volume 14, Number 7, 431-435, 2015
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Effect of Water Intake on Sprague-Dawley Rat Off Spring’s Linear Growth
Afrinia Eka Sari, Hardinsyah and Ikeu Tanziha
Pakistan Journal of Nutrition Volume 14, Number 7, 436-439, 2015
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