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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Submit your best paper to PJN via online submission system.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 14, Number 4, 2015
 
Some Wild Edible Plants and Their Dietary Fiber Contents
Ilkay Koca, Incinur Hasbay, Seyda Bostanci, Volkan Arif Yilmaz and Ahmet Faik Koca
Pakistan Journal of Nutrition Volume 14, Number 4, 188-194, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Proximate Composition and Mineral Contents of Cultured and Wild Tilapia (Oreochromis niloticus) (Pisces: Cichlidae) (Linnaeus, 1758)
B.E. Job, E.E. Antai, A.P. Inyang- Etoh, G.A. Otogo and H.S. Ezekiel
Pakistan Journal of Nutrition Volume 14, Number 4, 195-200, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Study of Phenotypic and Morphometric Characteristics of Achai Cattle at Livestock Research and Development Station Dir (Lower), Pakistan
Sartaj Khan, Khurshaid Anwar, Kisrao Kaleem, Asad Saeed, Habibun Nabi, Azmat Hayat, Zahoor Ahmad, Fazal Hayan and Safirullah
Pakistan Journal of Nutrition Volume 14, Number 4, 201-203, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Relationship Between Proportion of Food Expenditure and Consumption of Energy and Protein
Effendi and Kesuma Sayuti
Pakistan Journal of Nutrition Volume 14, Number 4, 204-208, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Overweight and Obesity among Preschool Children in Port Harcourt, Nigeria
M.M. Mezie- Okoye and B. Alex- Hart
Pakistan Journal of Nutrition Volume 14, Number 4, 209-213, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Maltodextrin and Vitamin C Combination Drink is Effective to Reduce Malondialdehyde
Desty Ervira Puspaningtyas, Toto Sudargo and Arta Farmawati
Pakistan Journal of Nutrition Volume 14, Number 4, 214-217, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Comparative Evaluation of Chemical Composition of Fermented Ground Bean Flour (Kerstingella geocarpa), Cowpea Flour (Vigna unguiculata) and Commercial Wheat Flour (Triticum spp.)
Chikwendu, Justina Ndirika
Pakistan Journal of Nutrition Volume 14, Number 4, 218-224, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Determination and Identification of Enterobacteriaceae in Street Vended Foods in Karachi, Pakistan
Ikramullah Khan, Muhammad Ajmal Shah, Faiqa Saulat Mehmood, Asma Saeed and Mohammad Sualeh
Pakistan Journal of Nutrition Volume 14, Number 4, 225-228, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Studies on Indoor Culture of Indus Golden Mahseer (Tor macrolepis) in Central Punjab, Pakistan
Anser Mahmood Chatta, Zulfiqar Ahmad, Sikender Hayat and Sajid Ali Naqvi
Pakistan Journal of Nutrition Volume 14, Number 4, 229-233, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Validation Household Dietary Diversity Score (HDDS) to Identify Food Insecure Households in Industrial Area
Yayuk Farida Baliwati, Dodik Briawan and Vitria Melani
Pakistan Journal of Nutrition Volume 14, Number 4, 234-238, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
 
Comparative Effect of Tempe and Soymilk on Fasting Blood Glucose, Insulin Level and Pancreatic Beta Cell Expression (Study on Streptozotocin-Induced Diabetic Rats)
Siti Harnina Bintari, Natalia Desy Putriningtyas, Kartika Nugraheni, Nyoman Suci Widyastiti, Edi Dharmana and Andrew Johan
Pakistan Journal of Nutrition Volume 14, Number 4, 239-246, 2015
[Abstract]   [Fulltext PDF]   [References]   
 
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