Physicochemical, Molecular and Functional Characteristics of Hyaluronic Acid as a Functional Food
Gamal M. Hamad, Tarek H. Taha, Elsayed E. Hafez and Sobhy El Sohaimy
American Journal of Food Technology Volume 12, Number 2, 72-85, 2017
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Enhancing the Nutritive Values of Ice Milk Based on Dry Leaves and Oil of Moringa oleifera
Heba H. Salama, Samah M. EL-Sayed and Aboelfetoh M. Abdalla
American Journal of Food Technology Volume 12, Number 2, 86-95, 2017
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Treatment of Jojoba and Jatropha Seeds Hulls Wastes and
Production of New Value Added Products
Suzanne M. Wagdy, F.S. Taha and Salma S. Omar
American Journal of Food Technology Volume 12, Number 2, 96-105, 2017
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Establishment of a Sterilization Regime for Sugarcane Molasses Used in Bakers Yeast Production
Salah H. Salem, Yehia A. Heikal, Mohamed M. Naguib and Hussein H. El-Sheikh
American Journal of Food Technology Volume 12, Number 2, 106-115, 2017
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Chemical Composition and Genetics of Indonesian Maize Hybrids
H. Marta, E. Suryadi and D. Ruswandi
American Journal of Food Technology Volume 12, Number 2, 116-123, 2017
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Effect of Edible Coating on Extending the Shelf Life and Quality of Fresh Cut Taro
Sanaa S.H. Aly, Entsar N. Mohamed and Entsar S. Abdou
American Journal of Food Technology Volume 12, Number 2, 124-131, 2017
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Effect of Pretreatment of Olive Leaves on Phenolic Content and Antioxidant Activity
M.A.M. Zeitoun, Hanem M.M. Mansour, Sameh Ezzat and S.A. El Sohaimy
American Journal of Food Technology Volume 12, Number 2, 132-139, 2017
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A Rapid Method for the Determination of the Total Conjugated Linoleic Acid (CLA) Encapsulated in β-casein Nanoparticles
M.H. Abd El-Salam, M.N.A. Hassan, A.M. Abd El-Fattah, M.M. El-Sayed, F. Assem and M. El-Aaser
American Journal of Food Technology Volume 12, Number 2, 140-143, 2017
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Behavior of Polyphenol Content and Antioxidant Activity of Noni Wine (Morinda citrifolia L.) During Alcoholic Fermentation
Karla Robledo-Perez, Jimena Buenano Schol, Stefania Maurtua Morale and Fernando Ramos-Escudero
American Journal of Food Technology Volume 12, Number 2, 144-151, 2017
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