Water Desorption Isotherm and its Thermodynamic Analysis of Glutinous Rice Flour
Hua Zhang, Yanhong Bai, Xuewei Zhao and Ruiqian Duan
American Journal of Food Technology Volume 11, Number 4, 115-124, 2016
Abstract PDF Fulltext Citations XML References
Influence of Gas Phase Plasma and High Power Ultrasound on Fatty Acids in Goat Milk
Anita Juric, Ivancica Delas, Tomislava Vukusic, Slobodan Milosevic, Anet Rezek Jambrak and Zoran Herceg
American Journal of Food Technology Volume 11, Number 4, 125-133, 2016
Abstract PDF Fulltext Citations XML References
A Comparison of the Carcass and Meat Quality of ISA (F15) Spent Hens Slaughtered at Two Different Ages
Kahina Hafid, Mohammed Gagaoua, Hiba-Ryma Boudechicha, Sabrina Nait Rabah, Ferhat Ziane, Meriem Sellama, Samira Becila and Abdelghani Boudjellal
American Journal of Food Technology Volume 11, Number 4, 134-142, 2016
Abstract PDF Fulltext Citations XML References
Optimized Transesterification for Diacylglycerol in Rapeseed Oil Using Response Surface Methodology Basing on FT-IR Spectroscopy
Xiuzhu Yu, Yandie Yang, Lirong Xu, Zhong Zhao and Rui Zhang
American Journal of Food Technology Volume 11, Number 4, 143-151, 2016
Abstract PDF Fulltext Citations XML References
Whey Protein Hydrolysis with Free and Immobilized Alcalase®: Effects of Operating Parameters on the Modulation of Peptide Profiles Obtained
Cecilia Fenoglio, Noelia Vierling, Ricardo Manzo, Roberto Ceruti, Guillermo Sihufe and Enrique Mammarella
American Journal of Food Technology Volume 11, Number 4, 152-158, 2016
Abstract PDF Fulltext Citations XML References
Migration and Characterization of Nano-zinc Oxide from Polypropylene Food Containers
Jia Liu, Jiangying Hu, Mingqi Liu, Guozhou Cao, Jianguo Gao and Youfu Luo
American Journal of Food Technology Volume 11, Number 4, 159-164, 2016
Abstract PDF Fulltext Citations XML References
Effect of Exogenous Ferrous Sulfate Treatment on Edible Rice
Yan Shi, Shanshan Dong, Zhouping Liu, Keke Yi, Junming Wang, Cheng Zhu and Feijuan Wang
American Journal of Food Technology Volume 11, Number 4, 165-170, 2016
Abstract PDF Fulltext Citations XML References