Prolonged Shelf Life of Sour Cream by Adding Moringa oleifera Leaves Extract (MOLE) or Moringa oleifera Oil (MOO)
Aida S. Salem, Wafaa M. Salama and Wahed A. Ragab
American Journal of Food Technology Volume 10, Number 2, 58-67, 2015
Abstract PDF Fulltext Citations XML References
Isolation and Characterization of Extracellular Melanin Produced by Chroogomphus rutilus D447
W.L. Hu, D.H. Dai, G.R. Huang and Z.D. Zhang
American Journal of Food Technology Volume 10, Number 2, 68-77, 2015
Abstract PDF Fulltext Citations XML References
Preliminary Study on the Antioxidative and Anti-Fungal Effects of Ginger Oil on the Shelf Life of Hot Smoked Fish
C.A. Kumolu-Johnson, P.E. Ndimele, O.A. Ayorinde and T.I. Ojikutu
American Journal of Food Technology Volume 10, Number 2, 78-84, 2015
Abstract PDF Fulltext Citations XML References
Integration Quality Function Deployment and Analytic Hierarchy Process Methods to Improve Service Quality
Shun-Hsing Chen, Fei-Yun Chen and Tsu-Ming Yeh
American Journal of Food Technology Volume 10, Number 2, 85-92, 2015
Abstract PDF Fulltext Citations XML References