Optimization of Solid-state Fermentation for Acidophilic Pectinase Production by Aspergillus niger Jl-15 Using Response Surface Methodology and Oligogalacturonate Preparation
Ming-Qi Liu, Rong-Fa Guan, Xian-Jun Dai, Lan-Fang Bai and Lin Pan
American Journal of Food Technology Volume 7, Number 11, 656-667, 2012
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Simple Validated Method for Determination of Deoxynivalenol and Zearalenone in Some Cereals Using High Performance Liquid Chromatography
Ahmed S. Sebaei, Ahmed M. Gomaa, Gehad G. Mohamed and F.A. Nour El-Dien
American Journal of Food Technology Volume 7, Number 11, 668-678, 2012
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Effect of Smoking-method on Biochemical and Microbiological Quality of Nile Tilapia (Oreochromis niloticus)
N. Bouriga, H. Ben Ismail, M. Gammoudi, E. Faure and M. Trabelsi
American Journal of Food Technology Volume 7, Number 11, 679-689, 2012
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Isolation of Lactic Acid Bacteria from Some Traditional Saudi Food
American Journal of Food Technology Volume 7, Number 11, 690-699, 2012
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Effect of Storage Packaging on Sunflower Oil Oxidative Stability
Abdelmonem M. Abdellah and Khogali El Nour Ahmed Ishag
American Journal of Food Technology Volume 7, Number 11, 700-707, 2012
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Evaluation of in vitro Antioxidant Activities of Lemon Juice for
Safety Assessment
Mannan Hajimahmoodi, Maliheh Aliabadipoor, Ghazaleh Moghaddam, Naficeh Sadeghi, Mohammad Reza Oveisi and Behrooz Jannat
American Journal of Food Technology Volume 7, Number 11, 708-714, 2012
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