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  American Journal of Food Technology
    Publisher: Academic Journals Inc., USA
   
  American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system.
   
  Editor-in-Chief:  Gabriel Olaniran Adegoke
eISSN: 1557-458X
pISSN: 1557-4571
  Volume 7, Number 10, 2012
 
Assessment of Biofilm in E. coli O157:H7 and Salmonella Strains: Influence of Cultural Conditions
Victoria Olusola Adetunji and Ismail Ayoade Odetokun
American Journal of Food Technology Volume 7, Number 10, 582-595, 2012
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Purification and Characterization of Lipase Produced by Aspergillus oryzae CJLU-31 Isolated from Waste Cooking Oily Soil
Jing Zhou, Wen-Wei Chen, Zheng-Bao Jia, Guang-Rong Huang, Yao Hong, Jun-Jie Tao and Xiao-Bo Luo
American Journal of Food Technology Volume 7, Number 10, 596-608, 2012
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Effect of Microwave Concentration on the Quality of Dibs
Saad K. Al-Mutairi and Mohammed S. Al-Jasser
American Journal of Food Technology Volume 7, Number 10, 609-621, 2012
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Regulation of Obesity and Lipid Disorders by Foeniculum vulgare Extracts and Plantago ovata in High-fat Diet-induced Obese Rats
Abdelaaty A. Shahat, Hanaa H. Ahmed, Faiza M. Hammouda and Haider Ghaleb
American Journal of Food Technology Volume 7, Number 10, 622-632, 2012
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Biochemical Composition of an Endangered Fish, Labeo bata (Hamilton, 1822) from Bangladesh Waters
Md. Sarower-E-Mahfuj, M. Belal Hossain and M.H. Minar
American Journal of Food Technology Volume 7, Number 10, 633-641, 2012
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties
C.O. Eleazu and K.C. Eleazu
American Journal of Food Technology Volume 7, Number 10, 642-649, 2012
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Suitability of Locally Available Substrates for Cultivation of the Kenyan Indigenous Golden Oyster Mushroom (Pleurotus citrinopileatus Singer)
Fredrick Musieba, Sheila Okoth, Richard K. Mibey, Stella Wanjiku and Knight Moraa
American Journal of Food Technology Volume 7, Number 10, 650-655, 2012
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
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