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American Journal of Food Technology |
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Publisher: Academic Journals Inc., USA |
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American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system. |
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Editor-in-Chief:
Gabriel Olaniran Adegoke
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eISSN:
1557-458X
pISSN: 1557-4571 |
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Volume 7, Number 10, 2012 |
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Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties |
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C.O. Eleazu
and K.C. Eleazu
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| American Journal of Food Technology Volume 7, Number 10, 642-649, 2012 |
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