Methods for Rapid Detection of Foodborne Pathogens: An Overview
P.K. Mandal, A.K. Biswas, K. Choi and U.K. Pal
American Journal of Food Technology Volume 6, Number 2, 87-102, 2011
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Single Cell Protein: Production and Process
A.T. Nasseri, S. Rasoul-Amini, M.H. Morowvat and Y. Ghasemi
American Journal of Food Technology Volume 6, Number 2, 103-116, 2011
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Color Stability Improvement of Chilled Beef by Natural Antioxidant Treatment and Modified Atmosphere Packaging
D.K. Balev, A.S. Staykov, G.Y. Ivanov, St.G. Dragoev and E.H. Filizov
American Journal of Food Technology Volume 6, Number 2, 117-128, 2011
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Microbiological Quality of Raw Vegetables Grown in Bekaa Valley, Lebanon
M.A. Halablab, I.H. Sheet and H.M. Holail
American Journal of Food Technology Volume 6, Number 2, 129-139, 2011
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Stability of Betalain Pigment from Red Dragon Fruit (Hylocereus polyrhizus)
K.K. Woo, F.H. Ngou, L.S. Ngo, W.K. Soong and P.Y. Tang
American Journal of Food Technology Volume 6, Number 2, 140-148, 2011
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Changes in the Physicochemical Properties, Microstructure and Sensory Characteristics of Shark Dendeng Using Different Drying Methods
Ratna Sari Dewi, Nurul Huda and Ruzita Ahmad
American Journal of Food Technology Volume 6, Number 2, 149-157, 2011
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Some Phytochemical Properties and Effect of Fermentation on the Seed of Jatropha curcas L.
O.A. Oseni and A.A. Akindahunsi
American Journal of Food Technology Volume 6, Number 2, 158-165, 2011
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Spoilage of Chilled Chicken Meat and Liver by Psychrophilic Lipase
Sarika C. Pawar, Rahul M. Sarate and Jai S. Ghosh
American Journal of Food Technology Volume 6, Number 2, 166-172, 2011
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