Effect of Vegetable-Based Oil Blends on Physicochemical Properties of Oils During Deep-Fat Frying
Alireza Serjouie, Chin Ping Tan, Hamed Mirhosseini and Yaakob Bin Che Man
American Journal of Food Technology Volume 5, Number 5, 310-323, 2010
Abstract PDF Fulltext Citations XML References
Development and Quality Assessment of Date Chocolate Products
O.L. Erukainure, T.I. Egagah, P.T. Bolaji and A.J. Ajiboye
American Journal of Food Technology Volume 5, Number 5, 324-330, 2010
Abstract PDF Fulltext Citations XML References
Research highlights
American Journal of Food Technology Volume 5, Number 5, 331-375, 2010
PDF