Effects of Different Final Cooking Methods on Physico-chemical Properties of Breaded Fish Fillets
Y. Moradi, J. Bakar, S.H. Syed Muhamad and Y. Che Man
American Journal of Food Technology Volume 4, Number 4, 136-145, 2009
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Effect of Stem Bromelain on the Browning of Apple Juice
B.N. Tochi, Z. Wang, Shi Ying Xu and W. Zhang
American Journal of Food Technology Volume 4, Number 4, 146-153, 2009
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Mineral and Proximate Composition of Cashew Apple (Anarcadium occidentale L.) Juice from Northern Savannah, Forest and Coastal Savannah Regions in Ghana
S.T. Lowor and C.K. Agyente-Badu
American Journal of Food Technology Volume 4, Number 4, 154-161, 2009
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Preparation and Characterization of Highly Flexible Chitosan Films for Use as Food Packaging
N. Niamsa and Y. Baimark
American Journal of Food Technology Volume 4, Number 4, 162-169, 2009
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Steamed-Dried Squashes (Cucurbita sp.) Can Contribute to Alleviate Vitamin A Deficiency
A. Demasse Mawamba, I. Gouado, M. Leng, I. Some Touridomon and F. Tchounanguepo Mbiapo
American Journal of Food Technology Volume 4, Number 4, 170-176, 2009
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