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American Journal of Food Technology |
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Publisher: Academic Journals Inc., USA |
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American Journal of Food Technology is dedicated to provide a forum to the scientific community to publish original research results in the field of food science and technology. Scope of the journal covers: Proximate analysis, novel foods, food quality assurance and food safety, raw material composition of food, food storage and distribution, consumer acceptance of foodstuffs, physical properties of food, food engineering practices, food marketing and food manufacturing techniques. American Journal of Food Technology now accepting new submissions. Submit your best paper via online submission system. |
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Editor-in-Chief:
Gabriel Olaniran Adegoke
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eISSN:
1557-458X
pISSN: 1557-4571 |
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Volume 3, Number 5, 2008 |
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Antioxidative Potential of Ocimum gratissimum and Ocimum canum Leaf Polyphenols and Protective Effects on Some Pro-Oxidants Induced Lipid Peroxidation in Rat Brain: An in vitro Study |
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Ganiyu Oboh
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| American Journal of Food Technology Volume 3, Number 5, 325-334, 2008 |
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Quantitative Analysis of Phthalates Plasticizers in Traditional Egyptian Foods (Koushary and Foul Medams), Black Tea, Instant Coffee and Bottled Waters by Solid Phase Extraction-Capillary Gas Chromatography-Mass Spectroscopy |
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Mahmoud A. Mohamed
and Abdallah S. Ammar
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| American Journal of Food Technology Volume 3, Number 5, 341-346, 2008 |
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