Production of Thermostable α-amylases by Solid State Fermentation-A Review
Rahul Regulapati, Prem N. Malav and Sathyanarayana N. Gummadi
American Journal of Food Technology Volume 2, Number 1, 1-11, 2007
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Polyhydroxyalkanoates Production by Recombinant Escherichia coli Using Low Cost Substrate
Gustavo Graciano Fonseca and Regina Vasconcellos Antonio
American Journal of Food Technology Volume 2, Number 1, 12-20, 2007
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Optimization of Physical Parameters for Biodegradation of Caffeine by Pseudomonas sp.: A Statistical Approach
Swati Sucharita Dash and Sathyanarayana N. Gummadi
American Journal of Food Technology Volume 2, Number 1, 21-29, 2007
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Detection of Aeromonas sp. from Chicken and Fish Samples by Polymerase Chain Reaction
K. Porteen, R.K. Agarwal and K.N. Bhilegaonkar
American Journal of Food Technology Volume 2, Number 1, 30-37, 2007
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Studies on Processing and Shelf Life of Pork Nuggets with Liquid Whey as a Replacer for Added Water
B. Rajesh Kumar, A. Kalaikannan and K.T. Radhakrishnan
American Journal of Food Technology Volume 2, Number 1, 38-43, 2007
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The Effect of Short-term Frozen Storage on the Chemical Composition and Coliform Microflora of Wara Cheese Wara Cheese under Frozen Storage
American Journal of Food Technology Volume 2, Number 1, 44-47, 2007
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Cadmium, Copper, Lead and Zinc Tissue Levels in Bonga Shad (Ethmalosa fimbriata) and Tilapia (Tilapia guineensis) Caught from Imo River, Nigeria
Monday U. Etesin and Nsikak U. Benson
American Journal of Food Technology Volume 2, Number 1, 48-54, 2007
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Microbial Quality of Retail Meat Products Available in Chennai City
P. Selvan, R. Narendra Babu, S. Sureshkumar and V. Venkataramanujam
American Journal of Food Technology Volume 2, Number 1, 55-59, 2007
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