Functional Properties of Wheat and Sweet Potato Flour Blends R.O. Adeleke and J.O. Odedeji Abstract PDF References Citation
Comments Basharat Nabi Dar 26 August, 2010 Sir, this is excellent work, but please let me know how were the different blending ratios selected. With regards, Basharat Nabi Dar, PhD Student, Deptt of Food science and Technology, PAU, Ludhiana, Punjab India
Basharat Nabi Dar
Sir, this is excellent work, but please let me know how were the different blending ratios selected.
With regards,
Basharat Nabi Dar,
PhD Student,
Deptt of Food science and Technology,
PAU, Ludhiana, Punjab India