Functional and Pasting Characteristics of Fermented Maize and Nile Tilapia (Oreochromis niloticus) Flour Diet O.S. Fasasi, I. A. Adeyemi and O.A. Fagbenro Abstract PDF Citation
Comments iqbal prawira 18 May, 2009 what, is more importan in swelling power???? that lipid and protein is make swelling power is less?? how about if value swelling power is too small thx very much?
iqbal prawira
what, is more importan in swelling power????
that lipid and protein is make swelling power is less??
how about if value swelling power is too small
thx very much?