A Comparative Study on the Chemical and Amino Acid Composition of Some Nigerian Under-Utilized Legume Flours

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Pakistan Journal of Nutrition
Vol 5 (1), 34-38, 2006

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Pakistan Journal of Nutrition

Year: 2006 | Volume: 5 | Issue: 1 | Page No.: 34-38

DOI: 10.3923/pjn.2006.34.38

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Keywords

comparative study
chemical
amino acid
under-utilized legumes

A Comparative Study on the Chemical and Amino Acid Composition of Some Nigerian Under-Utilized Legume Flours

Aremu, M. Olaleke, Olaofe, Olorunfemi, Akintayo and T. Emmanuel

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HIRA KHALID

01 August, 2009

its really a piece of very intersting,detail work exploring the benefits of natural materials specially legumes

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