Optimization of Fermentation Conditions for Bacteriocin Production by Lactococcus lactis CCSULAC1 on Modified MRS Medium

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International Journal of Dairy Science
Vol 5 (1), 1-9, 2010

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International Journal of Dairy Science

Year: 2010 | Volume: 5 | Issue: 1 | Page No.: 1-9

DOI: 10.3923/ijds.2010.1.9

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Keywords

Lactococcus lactis CCSULAC-1
modified SEMRS
Bacteriocin
antimicrobial activity

**Optimization of Fermentation Conditions for Bacteriocin Production by Lactococcus lactis CCSULAC1 on Modified MRS Medium**

S. Sharma, A.P. Garg and G. Singh

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kapil kumar jat

08 February, 2010

i am research student in JNU i have requir this paper plz

M.I. Pasha

09 February, 2010

Full text is available online without any restriction.

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