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  1. International Journal of Dairy Science
  2. Vol 5 (1), 1-9, 2010
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International Journal of Dairy Science

Year: 2010 | Volume: 5 | Issue: 1 | Page No.: 1-9
DOI: 10.3923/ijds.2010.1.9

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Keywords


  • Lactococcus lactis CCSULAC-1
  • modified SEMRS
  • Bacteriocin
  • antimicrobial activity

Optimization of Fermentation Conditions for Bacteriocin Production by Lactococcus lactis CCSULAC1 on Modified MRS Medium

S. Sharma, A.P. Garg and G. Singh
Abstract PDF Fulltext XML References Citation

Comments


kapil kumar jat
08 February, 2010

i am research student in JNU i have requir this paper plz

M.I. Pasha
09 February, 2010

Full text is available online without any restriction.

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