• [email protected]
  • +971 507 888 742
Submit Manuscript
SciAlert
  • Home
  • Journals
  • Information
    • For Authors
    • For Referees
    • For Librarian
    • For Societies
  • Contact
  1. American Journal of Food Technology
  2. Vol 6 (12), 1021-1033, 2011
  • Online First
  • Current Issue
  • Previous Issues
  • More Information
    Aims and Scope Editorial Board Guide to Authors Article Processing Charges
    Submit a Manuscript

American Journal of Food Technology

Year: 2011 | Volume: 6 | Issue: 12 | Page No.: 1021-1033
DOI: 10.3923/ajft.2011.1021.1033

Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Keywords


  • supplementation
  • kersting`s groundnut
  • Maize ogi
  • nutritional quality

Development and Nutritional Quality Evaluation of Kersting’s Groundnut-Ogi for African Weaning Diet

M.O. Aremu, B.G. Osinfade, S.K. Basu and B.E. Ablaku
Abstract PDF Fulltext XML References Citation

Comments


Adazebra Gloria
20 March, 2012

it is an interesting piece of information, but i will like to know the other nutrients that can be found in kersting groundnut.

Matthew Olaleke AREMU
26 March, 2012

Fatty acid composition of kersting groundnut seed oils was determined. Essential fatty acids(oleic and linoleic) were found to be adequate.

Leave a Reply


Your email address will not be published. Required fields are marked *

Useful Links

  • Journals
  • For Authors
  • For Referees
  • For Librarian
  • For Socities

Contact Us

Office Number 1128,
Tamani Arts Building,
Business Bay,
Deira, Dubai, UAE

Phone: +971 507 888 742
Email: [email protected]

About Science Alert

Science Alert is a technology platform and service provider for scholarly publishers, helping them to publish and distribute their content online. We provide a range of services, including hosting, design, and digital marketing, as well as analytics and other tools to help publishers understand their audience and optimize their content. Science Alert works with a wide variety of publishers, including academic societies, universities, and commercial publishers.

Follow Us
© Copyright Science Alert. All Rights Reserved