• [email protected]
  • +971 507 888 742
Submit Manuscript
SciAlert
  • Home
  • Journals
  • Information
    • For Authors
    • For Referees
    • For Librarian
    • For Societies
  • Contact
  1. American Journal of Food Technology
  2. Vol 4 (5), 201-209, 2009
  • Online First
  • Current Issue
  • Previous Issues
  • More Information
    Aims and Scope Editorial Board Guide to Authors Article Processing Charges
    Submit a Manuscript

American Journal of Food Technology

Year: 2009 | Volume: 4 | Issue: 5 | Page No.: 201-209
DOI: 10.3923/ajft.2009.201.209

Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail

Keywords


  • bacteriocin
  • LAB
  • Kefir
  • zone of inhibition
  • food spoilage

Effect of Lactobacillus lactis cremoris Isolated from Kefir against Food Spoilage Bacteria

A. Raja, P. Gajalakshmi, M. Mohamed Mahroop Raja and M. Mohamed Imran
Abstract PDF Fulltext XML References Citation

Comments


karthikayen
23 September, 2009

dear sir,
i reffered this paper that you published a good work and i wondered how the single strain that control the other bacteria. can you suggest is it possible to control contamination of microbes in food industries.

Leave a Reply


Your email address will not be published. Required fields are marked *

Useful Links

  • Journals
  • For Authors
  • For Referees
  • For Librarian
  • For Socities

Contact Us

Office Number 1128,
Tamani Arts Building,
Business Bay,
Deira, Dubai, UAE

Phone: +971 507 888 742
Email: [email protected]

About Science Alert

Science Alert is a technology platform and service provider for scholarly publishers, helping them to publish and distribute their content online. We provide a range of services, including hosting, design, and digital marketing, as well as analytics and other tools to help publishers understand their audience and optimize their content. Science Alert works with a wide variety of publishers, including academic societies, universities, and commercial publishers.

Follow Us
© Copyright Science Alert. All Rights Reserved