Science Alert
American Journal of Food Technology
  Year: 2008 | Volume: 3 | Issue: 5 | Page No.: 341-346
DOI: 10.3923/ajft.2008.341.346
Quantitative Analysis of Phthalates Plasticizers in Traditional Egyptian Foods (Koushary and Foul Medams), Black Tea, Instant Coffee and Bottled Waters by Solid Phase Extraction-Capillary Gas Chromatography-Mass Spectroscopy
Mahmoud A. Mohamed and Abdallah S. Ammar

In the present study, method of solid-phase extraction followed by capillary gas chromatography coupled to mass spectrometry (SPE-GC-MS) was used for quantitative analysis of trace levels of phthalates in the most tow Egyptians traditional food (foul medams and koushary) and drinks (black tea and instant black coffee) and bottled water samples.Method performance was evaluated in terms of accuracy, linearity, limits of detection and recovery. Also the practical application of extraction and analysis method was explained.
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05 December, 2018
Ebnil Chendirapati:
Thank you for doing this interesting and important work and for making it available freely.

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