Quantitative Analysis of Phthalates Plasticizers in Traditional Egyptian Foods (Koushary and Foul Medams), Black Tea, Instant Coffee and Bottled Waters by Solid Phase Extraction-Capillary Gas Chromatography-Mass Spectroscopy Mahmoud A. Mohamed and Abdallah S. Ammar Abstract PDF Fulltext XML References Citation
Comments Ebnil Chendirapati 05 December, 2018 Thank you for doing this interesting and important work and for making it available freely.
Ebnil Chendirapati
Thank you for doing this interesting and important work and for making it available freely.