S.O. Arekemase
Department of Petrochemical and Allied, National Research Institute for Chemical Technology, Zaria, Nigeria
LiveDNA: 234.26890
J.A. Adudu
Department of Scientific and Industrial Research, National Research Institute for Chemical Technology, Zaria, Nigeria
I. Abdulwaliyu
Department of Scientific and Industrial Research, National Research Institute for Chemical Technology, Zaria, Nigeria
LiveDNA: 234.25748
M.L. Batari
Department of Scientific and Industrial Research, National Research Institute for Chemical Technology, Zaria, Nigeria
O. Aribido
Department of Scientific and Industrial Research, National Research Institute for Chemical Technology, Zaria, Nigeria
M.H. Mahmud
Department of Scientific and Industrial Research, National Research Institute for Chemical Technology, Zaria, Nigeria
O.O. Owolabi
Bioresources Development Centre, National Biotechnology Development Agency, Lugbe, Abuja, Nigeria
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How to cite this article
S.O. Arekemase, J.A. Adudu, I. Abdulwaliyu, M.L. Batari, O. Aribido, M.H. Mahmud and O.O. Owolabi, 2019. Assessment of Some Nutrients in the Roasted Seeds of Negro Coffee (Cassia occidentalis). Trends in Applied Sciences Research, 14: 30-35.
URL: https://scialert.net/abstract/?doi=tasr.2019.30.35
URL: https://scialert.net/abstract/?doi=tasr.2019.30.35