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Research Journal of Medicinal Plants

Year: 2016 | Volume: 10 | Issue: 4 | Page No.: 309-313
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Authors

Ok Ja Choi

Hyun Sook Jung

Kyeong Won Yun

Kyeong Won Yun

Keywords

Research Article

Influence of Different Sampling Site and Storage Duration on Volatile Components of Korean Green Tea

Ok Ja Choi, Hyun Sook Jung and Kyeong Won Yun Kyeong Won Yun's LiveDNA
The purpose of the study was to analyse the volatile components of tea leaves and green tea depending on sampling site and storage duration. Volatile components of fresh tea leaves and green tea of Suncheon and Namwon were detected by headspace-GC/MS. The mean annual rainfall and air temperature of Suncheon is higher than that of Namwon. A total of 57 different constituents were identified and qualitative and quantitative differences were observed among the samples. Fresh tea leaves and green tea of Namwon contained more components than that of Suncheon. Composition of volatile component of green tea was changed by the storage duration, namely the longer storage duration, the smaller was the number of volatile components. Percentage of some volatile components in the green tea was decreased with storage duration, the content of some components have gone with storage duration.
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How to cite this article

Ok Ja Choi, Hyun Sook Jung and Kyeong Won Yun, 2016. Influence of Different Sampling Site and Storage Duration on Volatile Components of Korean Green Tea. Research Journal of Medicinal Plants, 10: 309-313.

URL: https://scialert.net/abstract/?doi=rjmp.2016.309.313

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