Audrey Chingzu Chang
Department of Food Science, National Ilan University, Yilan City, Taiwan, Republic of China
Gerald L. Riskowski
Department of Biological and Agricultural Engineering, Texas A and M University, College Station, MS-2117, Texas, USA
Yung Chung Chang
Department of Food Science, National Ilan University, Yilan City, Taiwan, Republic of China
Wai Kun Chan
Department of Biological and Agricultural Engineering, Texas A and M University, College Station, MS-2117, Texas, USA
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Audrey Chingzu Chang, Gerald L. Riskowski, Yung Chung Chang and Wai Kun Chan, 2016. Contents of Important Phenolic Compounds in Indigowoad (Isatis indigotica Fort.) and Plains Wild Indigo (Baptisia bracteata) Roots. Research Journal of Medicinal Plants, 10: 167-174.
URL: https://scialert.net/abstract/?doi=rjmp.2016.167.174
URL: https://scialert.net/abstract/?doi=rjmp.2016.167.174