Abdul Rohman
Faculty of Pharmacy, Gadjah Mada University, Yogyakarta, 55281, Indonesia
Liling Triyasmono
Faculty of Pharmacy, Gadjah Mada University, Yogyakarta, 55281, Indonesia
Sugeng Riyanto
Faculty of Pharmacy, Gadjah Mada University, Yogyakarta, 55281, Indonesia
Lisa Andina
Faculty of Pharmacy, Gadjah Mada University, Yogyakarta, 55281, Indonesia
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How to cite this article
Abdul Rohman, Liling Triyasmono, Sugeng Riyanto and Lisa Andina, 2015. Rapid Determination of Saponification Value in Red Fruit Oil by Infrared Spectroscopy and Partial Least Square Calibration. Research Journal of Medicinal Plants, 9: 442-448.
URL: https://scialert.net/abstract/?doi=rjmp.2015.442.448
URL: https://scialert.net/abstract/?doi=rjmp.2015.442.448