Emad I. Hussein
Department of Biological Sciences, Yarmouk University, Irbid, Jordan
Ghassan J. M. Kanan
Department of Biological Sciences, Yarmouk University, Irbid, Jordan
Khalid M. Al- Batayneh
Department of Biological Sciences, Yarmouk University, Irbid, Jordan
Khalaf Alhussaen
Department of Plant Production and Protection, Faculty of Agriculture, Jerash, University, Jerash, Jordan
Wesam Al Khateeb
Department of Biological Sciences, Yarmouk University, Irbid, Jordan
Janti Qar
Department of Biological Sciences, Yarmouk University, Irbid, Jordan
Jacob H. Jacob
Department of Biological Sciences, Al al-Bayt University, Mafraq, Jordan
Riyadh Muhaidat
Department of Biological Sciences, Yarmouk University, Irbid, Jordan
Mohamed I. Hegazy
Department of Microbiology, Faculty of Agriculture, Zagazig University, Egypt
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How to cite this article
Emad I. Hussein, Ghassan J. M. Kanan, Khalid M. Al- Batayneh, Khalaf Alhussaen, Wesam Al Khateeb, Janti Qar, Jacob H. Jacob, Riyadh Muhaidat and Mohamed I. Hegazy, 2012. Evaluation of Food Preservatives, Low Toxicity Chemicals, Liquid Fractions
of Plant Extracts and their Combinations as Alternative Options for Controlling
Citrus Post-harvest Green and Blue Moulds in vitro. Research Journal of Medicinal Plants, 6: 551-573.
URL: https://scialert.net/abstract/?doi=rjmp.2012.551.573
URL: https://scialert.net/abstract/?doi=rjmp.2012.551.573