M. Najiah
Faculty of Agrotechnology and Food Sciences, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, Malaysia
M. Nadirah
Faculty of Agrotechnology and Food Sciences, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, Malaysia
Z. Arief
Faculty of Agrotechnology and Food Sciences, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, Malaysia
S. Zahrol
Faculty of Agrotechnology and Food Sciences, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, Malaysia
L.W. Tee
Faculty of Agrotechnology and Food Sciences, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, Malaysia
A.D. Ranzi
Faculty of Agrotechnology and Food Sciences, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, Malaysia
A.S. Amar
Faculty of Agrotechnology and Food Sciences, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, Malaysia
A.R. Laith
Faculty of Agrotechnology and Food Sciences, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, Malaysia
M. Mariam
Faculty of Agrotechnology and Food Sciences, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, Malaysia
S. Suzana
Faculty of Agrotechnology and Food Sciences, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, Malaysia
R.J. Aida
Faculty of Agrotechnology and Food Sciences, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, Malaysia
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M. Najiah, M. Nadirah, Z. Arief, S. Zahrol, L.W. Tee, A.D. Ranzi, A.S. Amar, A.R. Laith, M. Mariam, S. Suzana and R.J. Aida, 2011. Antibacterial Activity of Malaysian Edible Herbs Extracts on Fish Pathogenic Bacteria. Research Journal of Medicinal Plants, 5: 772-778.
URL: https://scialert.net/abstract/?doi=rjmp.2011.772.778
URL: https://scialert.net/abstract/?doi=rjmp.2011.772.778