Adam E. Ahmed
Department of Agribusiness and Consumer Sciences, College of Agricultural and Food Sciences, King Faisal University, Kingdom of Saudi Arabia
LiveDNA: 249.6498
Azharia A. Elbushra
Department of Agricultural Economics, Faculty of Agriculture, University of Khartoum, Sudan
LiveDNA: 249.24031
Osama A. Salih
Department of Community Health, College of Applied Medical Sciences, King Saud University, Riyadh, Kingdom of Saudi Arabia
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How to cite this article
Adam E. Ahmed, Azharia A. Elbushra and Osama A. Salih, 2019. Food Consumption Patterns and Trends in The Gulf Cooperation
Council. Pakistan Journal of Nutrition, 18: 623-636.
DOI: 10.3923/pjn.2019.623.636
URL: https://scialert.net/abstract/?doi=pjn.2019.623.636
DOI: 10.3923/pjn.2019.623.636
URL: https://scialert.net/abstract/?doi=pjn.2019.623.636