Suharyanto
Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor, IPB Campus Darmaga 16680, Indonesia
Henny Nuraini
Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor, IPB Campus Darmaga 16680, Indonesia
Tuti Suryati
Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor, IPB Campus Darmaga 16680, Indonesia
Irma Isnafia Arief
Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Bogor, IPB Campus Darmaga 16680, Indonesia
Dondin Sajuthi
Department of Veterinary Clinic Reproduction and Pathology, Faculty of Veterinary, Bogor Agricultural University, Bogor, IPB Campus Darmaga 16680, Indonesia 3Department of Animal Science, Faculty of Agriculture, University of Bengkulu, Bengkulu, 38371A, Indonesia
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How to cite this article
Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief and Dondin Sajuthi, 2019. Antioxidant and Antibacterial Properties of Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf from Indonesia for Food Additive. Pakistan Journal of Nutrition, 18: 391-400.
DOI: 10.3923/pjn.2019.391.400
URL: https://scialert.net/abstract/?doi=pjn.2019.391.400
DOI: 10.3923/pjn.2019.391.400
URL: https://scialert.net/abstract/?doi=pjn.2019.391.400