PDF Fulltext XML References Citation
How to cite this article
Tuty Anggraini, Vio Novendra and Novelina, 2018. Antioxidant Activity of Archidendron pauciflorum, Syzygium oleana, Mangifera indica, Theobroma cacao and Cinnamomum burmannii Young Leaves and Their Application as Jelly Drink Colourants. Pakistan Journal of Nutrition, 17: 492-499.
DOI: 10.3923/pjn.2018.492.499
URL: https://scialert.net/abstract/?doi=pjn.2018.492.499
DOI: 10.3923/pjn.2018.492.499
URL: https://scialert.net/abstract/?doi=pjn.2018.492.499