How to cite this article:
B.W.H.E. Prasetiyono, B.I.M. Tampoebolon, A. Subrata and Widiyanto , 2018. Effects of Heat Processing Techniques on Nutritional Value and in vitro Rumen Fermentation Characteristics of Jack bean (Canavalia ensiformis L.). Pakistan Journal of Nutrition, 17: 294-299. DOI: 10.3923/pjn.2018.294.299 URL: https://scialert.net/abstract/?doi=pjn.2018.294.299
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