B.W.H.E. Prasetiyono
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia
LiveDNA: 62.22635
B.I.M. Tampoebolon
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia
A. Subrata
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia
Widiyanto
Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Central Java, Indonesia
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How to cite this article
B.W.H.E. Prasetiyono, B.I.M. Tampoebolon, A. Subrata and Widiyanto, 2018. Effects of Heat Processing Techniques on Nutritional Value and in vitro Rumen Fermentation Characteristics of Jack bean (Canavalia ensiformis L.). Pakistan Journal of Nutrition, 17: 294-299.
DOI: 10.3923/pjn.2018.294.299
URL: https://scialert.net/abstract/?doi=pjn.2018.294.299
DOI: 10.3923/pjn.2018.294.299
URL: https://scialert.net/abstract/?doi=pjn.2018.294.299