Stephane-Joel Ehouan Ehile
Food Biochemistry and Tropical Products Technology Laboratory, Department of Food Science and Technology, Universite Nangui Abrogoua, P.O. Box 801 Abidjan 02, Abidjan, Cote d`Ivoire
Nestor Kouakou Kouassi
Food Biochemistry and Tropical Products Technology Laboratory, Department of Food Science and Technology, Universite Nangui Abrogoua, P.O. Box 801 Abidjan 02, Abidjan, Cote d`Ivoire
Camille Adam Kouame
Food Biochemistry and Tropical Products Technology Laboratory-Nutrition Section, Department of Food Science and Technology, Universite Nangui Abrogoua, P.O. Box 801 Abidjan 02, Abidjan, Cote d`Ivoire
Denis Yao N`Dri
Food Biochemistry and Tropical Products Technology Laboratory, Department of Food Science and Technology, Universite Nangui Abrogoua, P.O. Box 801 Abidjan 02, Abidjan, Cote d`Ivoire
Georges N`guessan Amani
Food Biochemistry and Tropical Products Technology Laboratory, Department of Food Science and Technology, Universite Nangui Abrogoua, P.O. Box 801 Abidjan 02, Abidjan, Cote d`Ivoire
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How to cite this article
Stephane-Joel Ehouan Ehile, Nestor Kouakou Kouassi, Camille Adam Kouame, Denis Yao N`Dri and Georges N`guessan Amani, 2018. Nutritional Composition of Five Spontaneous Wild Plants Used as Human Foods in Côte divoire Areas (West Africa), a Potential Role in Household Food Security. Pakistan Journal of Nutrition, 17: 171-178.
DOI: 10.3923/pjn.2018.171.178
URL: https://scialert.net/abstract/?doi=pjn.2018.171.178
DOI: 10.3923/pjn.2018.171.178
URL: https://scialert.net/abstract/?doi=pjn.2018.171.178