Theresia Nur Indah Koni
Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia
LiveDNA: 62.16921
Rusman
Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia
Chusnul Hanim
Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia
Zuprizal
Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, Indonesia
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How to cite this article
Theresia Nur Indah Koni, Rusman, Chusnul Hanim and Zuprizal, 2017. Nutritional Composition and Anti-Nutrient Content of Elephant Foot Yam (Amorphophallus campanulatus). Pakistan Journal of Nutrition, 16: 935-939.
DOI: 10.3923/pjn.2017.935.939
URL: https://scialert.net/abstract/?doi=pjn.2017.935.939
DOI: 10.3923/pjn.2017.935.939
URL: https://scialert.net/abstract/?doi=pjn.2017.935.939