Effects of Using Different Levels of Oil Palm Fronds (FOPFS) Fermented with Phanerochaete chrysosporium plus Minerals (P, S and Mg) Instead of Napier Grass on Nutrient Consumption and the Growth Performance of Goats


	Pakistan Journal of Nutrition
	Year: 2017 \| Volume: 16 \| Issue: 8 \| Page No.: 612-617 DOI: 10.3923/pjn.2017.612.617

Effects of Using Different Levels of Oil Palm Fronds (FOPFS) Fermented with Phanerochaete chrysosporium plus Minerals (P, S and Mg) Instead of Napier Grass on Nutrient Consumption and the Growth Performance of Goats

Dewi Febrina

, Novirman Jamarun, Mardiati Zain and Khasrad

Abstract: Objective: The objective of this study was to evaluate the effect of substituting Napier Grass (NG) with Fermented Oil Palm Fronds (FOPFs) plus minerals (P, S and Mg) on consumption and growth performance of goats. Materials and Methods: This study was carried out using a randomized block design with 5 treatments and 3 replications. The treatments for this study were: A = 40% NG+0% FOPFs+60% concentrate, B = 20% NG+20% FOPFs+60% concentrate, C = 0% NG+40% FOPFs+60% concentrate, D = 20% NG+20% FOPFs+60% concentrate plus P, S and Mg and E = 0% NG+40% FOPFs+60% concentrate plus P, S and Mg. The data were analysed using a one-way analysis of variance (ANOVA) and Duncan's Multiple Range Test (DMRT) was used to test the differences between treatments. The observed parameters were feed consumption and growth performance of goats. Results: The results of the study show that substituting NG with FOPFs (100%) plus minerals (P, S and Mg) in goat rations (treatment E) showed the highest nutrient consumption and average daily weight gain and the lowest feed conversion. Conclusion: It is concluded that FOPFs can be used as an alternative to NG in goat rations.

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How to cite this article:

Dewi Febrina, Novirman Jamarun, Mardiati Zain and Khasrad , 2017. Effects of Using Different Levels of Oil Palm Fronds (FOPFS) Fermented with Phanerochaete chrysosporium plus Minerals (P, S and Mg) Instead of Napier Grass on Nutrient Consumption and the Growth Performance of Goats. Pakistan Journal of Nutrition, 16: 612-617.

DOI: 10.3923/pjn.2017.612.617

URL: https://scialert.net/abstract/?doi=pjn.2017.612.617

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