Irma Isnafia Arief
Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Jalan Agathis, Campus IPB Darmaga, Darmaga, 16680 Bogor, West Java, Indonesia
Zakiah Wulandari
Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Jalan Agathis, Campus IPB Darmaga, Darmaga, 16680 Bogor, West Java, Indonesia
Erti Sindya Sinaga
Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Jalan Agathis, Campus IPB Darmaga, Darmaga, 16680 Bogor, West Java, Indonesia
Dea Marsally Situmorang
Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Jalan Agathis, Campus IPB Darmaga, Darmaga, 16680 Bogor, West Java, Indonesia
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Irma Isnafia Arief, Zakiah Wulandari, Erti Sindya Sinaga and Dea Marsally Situmorang, 2017. Application of Purified Bacteriocin from Lactobacillus plantarum IIA-1A5 as a Bio-preservative of Beef Sausage. Pakistan Journal of Nutrition, 16: 444-450.
DOI: 10.3923/pjn.2017.444.450
URL: https://scialert.net/abstract/?doi=pjn.2017.444.450
DOI: 10.3923/pjn.2017.444.450
URL: https://scialert.net/abstract/?doi=pjn.2017.444.450