Amani Hamzah Aljahani
Department of Nutrition and Food Science, College of Home Economics, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia
Amal Nassir Al-Khuarieef
Department of Nutrition and Food Science, College of Home Economics, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia
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How to cite this article
Amani Hamzah Aljahani and Amal Nassir Al-Khuarieef, 2017. Effect of Mixing Wheat Flour with Pumpkin and Dates on the
Nutritional and Sensory Characteristics of Cake. Pakistan Journal of Nutrition, 16: 273-278.
DOI: 10.3923/pjn.2017.273.278
URL: https://scialert.net/abstract/?doi=pjn.2017.273.278
DOI: 10.3923/pjn.2017.273.278
URL: https://scialert.net/abstract/?doi=pjn.2017.273.278