Asra Khurshid
Division of Livestock Production and Management, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shuhama, Srinagar-190006, Kashmir
M.T. Banday
Division of Livestock Production and Management, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shuhama, Srinagar-190006, Kashmir
S. Adil
Division of Livestock Production and Management, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shuhama, Srinagar-190006, Kashmir
Madeeha Untoo
Division of Livestock Production and Management, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shuhama, Srinagar-190006, Kashmir
Insha Afzal
Division of Livestock Production and Management, Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shuhama, Srinagar-190006, Kashmir
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How to cite this article
Asra Khurshid, M.T. Banday, S. Adil, Madeeha Untoo and Insha Afzal, 2016. Mint Leaves (Mentha piperita) as Herbal Dietary Supplement: Effect on Performance and Economics of Broiler Chicken Production. Pakistan Journal of Nutrition, 15: 810-815.
DOI: 10.3923/pjn.2016.810.815
URL: https://scialert.net/abstract/?doi=pjn.2016.810.815
DOI: 10.3923/pjn.2016.810.815
URL: https://scialert.net/abstract/?doi=pjn.2016.810.815