Esekheigbe Ayemhenre
Department of Biochemistry, Ambrose Alli University, Ekpoma, Nigeria
Onimawo
Department of Biochemistry, Ambrose Alli University, Ekpoma, Nigeria
Ignatius A.
Department of Biochemistry, Ambrose Alli University, Ekpoma, Nigeria
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How to cite this article
Esekheigbe Ayemhenre, Onimawo and Ignatius A., 2015. Effect of Fermentation and Heat Treatment on the Nutrient and Antinutrient Composition of African Walnut (Tetracarpidium conophorum). Pakistan Journal of Nutrition, 14: 972-975.
DOI: 10.3923/pjn.2015.972.975
URL: https://scialert.net/abstract/?doi=pjn.2015.972.975
DOI: 10.3923/pjn.2015.972.975
URL: https://scialert.net/abstract/?doi=pjn.2015.972.975