Malik S.Y. Haddadin
Department of Nutrition and Food Technology, University of Jordan, Amman, Jordan
Jamal S. Haddadin
Department of Food and Nutrition Sciences, King Faisal University, Kingdom of Saudi Arabia
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How to cite this article
Malik S.Y. Haddadin and Jamal S. Haddadin, 2015. Lycopene Extraction from Tomato Pomace with Supercritical Carbon Dioxide: Effect of Pressures, Temperatures and CO2 Flow Rates and Evaluation of Antioxidant Activity and Stability of Lycopene. Pakistan Journal of Nutrition, 14: 942-956.
DOI: 10.3923/pjn.2015.942.956
URL: https://scialert.net/abstract/?doi=pjn.2015.942.956
DOI: 10.3923/pjn.2015.942.956
URL: https://scialert.net/abstract/?doi=pjn.2015.942.956
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