How to cite this article:
Agbaje Rachael Bukola, Oyetayo Victor Olusegun and Ojokoh Anthony Okhonloye, 2015. Assessment of the Microbial and Physico-Chemical Composition of Tigernut Subjected to Different Fermentation Methods. Pakistan Journal of Nutrition, 14: 742-748.
DOI: 10.3923/pjn.2015.742.748
URL: https://scialert.net/abstract/?doi=pjn.2015.742.748
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