Agbaje Rachael Bukola
Department of Food Science and Technology, Rufus Giwa Polytechnic, Owo, Nigeria
Oyetayo Victor Olusegun
Department of Microbiology, Federal University of Technology, P.M.B 704, Akure, Nigeria
Ojokoh Anthony Okhonloye
Department of Microbiology, Federal University of Technology, P.M.B 704, Akure, Nigeria
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How to cite this article
Agbaje Rachael Bukola, Oyetayo Victor Olusegun and Ojokoh Anthony Okhonloye, 2015. Assessment of the Microbial and Physico-Chemical Composition of Tigernut Subjected to Different Fermentation Methods. Pakistan Journal of Nutrition, 14: 742-748.
DOI: 10.3923/pjn.2015.742.748
URL: https://scialert.net/abstract/?doi=pjn.2015.742.748
DOI: 10.3923/pjn.2015.742.748
URL: https://scialert.net/abstract/?doi=pjn.2015.742.748