G.T.O. Otitoju
Department of Home Science, Nutrition and Dieteties, University of Nigeria, Nsukka, Nigeria
O. Otitoju
Department of Biochemistry, Federal University Wukari, Taraba State, Nigeria
J.U. Nwamarah
Department of Home Science, Nutrition and Dieteties, University of Nigeria, Nsukka, Nigeria
S.O. Baiyeri
Department of Crop Science and Horticulture, Federal University, Oye, Ekiti State, Nigeria
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How to cite this article
G.T.O. Otitoju, O. Otitoju, J.U. Nwamarah and S.O. Baiyeri, 2015. Comparative Study of the Nutrient Composition of Four Varieties of Cowpea (Vigna unguiculata) and Their Products (Beans-Based Products). Pakistan Journal of Nutrition, 14: 540-546.
DOI: 10.3923/pjn.2015.540.546
URL: https://scialert.net/abstract/?doi=pjn.2015.540.546
DOI: 10.3923/pjn.2015.540.546
URL: https://scialert.net/abstract/?doi=pjn.2015.540.546