T.C. Kananke
Department of Food Science and Technology, Faculty of Applied Sciences, Sabaragamuwa University of Sri Lanka, Belihuloya, Sri Lanka
J. Wansapala
Department of Food Science and Technology, Faculty of Applied Sciences, University of Sri Jayewardenepura, Gangodawila, Nugegoda, Sri Lanka
A. Gunaratne
Department of Livestock Production, Faculty of Agriculture, Sabaragamuwa University of Sri Lanka, Belihuloya, Sri Lanka
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How to cite this article
T.C. Kananke, J. Wansapala and A. Gunaratne, 2015. Effect of Processing Methods on Heavy Metal Concentrations in Commonly Consumed Green Leafy Vegetables Available in Sri Lankan Market. Pakistan Journal of Nutrition, 14: 1026-1033.
DOI: 10.3923/pjn.2015.1026.1033
URL: https://scialert.net/abstract/?doi=pjn.2015.1026.1033
DOI: 10.3923/pjn.2015.1026.1033
URL: https://scialert.net/abstract/?doi=pjn.2015.1026.1033